competency based learning materials bread and pastry production

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Competency Based Learning Materials - Bread and pastry production NC II 1. To learn more, view our. You are required to go through a series of learning activities in order to complete each of the learning outcomes of the module. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. The unit of competency “Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. You are required to go through a series of learning activities in order to complete each learning outcomes of the module. Bread … Your output shall serve as one of your portfolio for your Institutional Competency Evaluation for Preparing and Producing Pastry Products. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Training workshop and stations The different components or areas of a competency-based facility are: 1. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. Module Title PREPARING AND DISPLAY PETITS FOURS. The output of this LO is a complete Institutional Competency Evaluation Package for one Competency of BREAD AND PASTRY PRODUCTION NCII. The unit of competency Prepare and Present Gateaux,Tortes and Cakes contains knowledge, skills and attituderequired for TRAINEES. This module contains training materials and activities for you to complete. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. Thank you po! You can download the paper by clicking the button above. Basic concepts in bread and pastry production 2. 31. COMPETENCY - BASED. TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … Training is based on work that curriculum developed from the must be performed competency standards. Contact. Your success in this exploratory course on Bread and Pastry Production is shown in your ability to perform the performance standards found in each Lesson. Training workshops and stations 32. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. PEVOTI Building, TESDA Complex, East Service Road, Taguig City, PH 1630. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - … pdfsdocuments2 com. K TO 12 BREAD AND PASTRY TEACHER S GUIDE Republic of the. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers an d pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. DepEd Learning Portal. BREAD AND PASTRY PRODUCTION NC II Page No. This module contains training materials and activities for you to complete. Download. By using our site, you agree to our collection of information through the use of cookies. 1. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Learning is competency-based related to the competency or modular in structure 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 The diagram shows that Technology and Livelihood Education encompasses the field of Home Economics, Industrial Arts, Agri-Fishery Arts and ICT. 5. Welcome to the world of Bread and Pastry Production! Training materials are directly 2. Unit of Competency Module Title Code 1. Kiagot, Digos City fHOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. E-mail: tesdaonlineprogram@tesda.gov.ph COMPETENCY-BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC II Technical Education and Skills Development Authority. Conduct of Competency Assessment - Script 1. BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND DISPLAY PETITS FOURS. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. This module contains training materials and activities for you to complete. module contains training materials and activities for you to complete. It is one of the CORE Modules at National Certificate Level II (NC II). Update: These learning materials may now be downloaded without making a request. The unit of competency PREPARE AND PRODUCE BAKERY PRODUCTS contains the knowledge, skills and attitudes required for a BREAD AND PASTRY PRODUCTION Trainee. Academia.edu uses cookies to personalize content, tailor ads and improve the user experience. This module contains training materials and activities for you to complete. Phone: (02) 8887 7777. :) Reply Delete ... Group discussion/interaction Assignment method Competency-based learning materials method ASSESSMENT METHODS: Written test Practical! Good morning Candidates Welcome to Capiz National High School as your assessment Center I am Ailyn Mae O. Bengan, accredited assessor for Bread and Pastry Production NC II Before we proceed to the assessment proper I would like to welcome the presence of Mr. Dennis Quintana, TESDA Representative. GRADE 8 Learners Materials LM The Deped Teachers Club. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Assessment of learners is based … The training is based on the 4. This will be the source of information for you to acquire knowledge and skills in this particular competency independently and at your own pace, … POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC. Mc Arthur Highway, Brgy. Both streams are based on the Training Regulations, but the Entrepreneur-based TLE embeds entrepreneurship concepts in the teaching of the various subjects in HE, IA, AFA, and ICT. MATERIALWelcome to the module in BREAD AND PASTRYPRODUCTION NC II QUALIFICATION. This module is prepared to help you achieve the required competency, in “BREAD AND PASTRY PRODUCTION NCII”. This module contains … Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL. Kiagot, Digos City f HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Competency Based Learning Materials CBLM – well designed and carefully developed Learning materials that give trainees detailed instructions to guide them through the learning process. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. The unit of competency “Perform Mensuration and Calculation” contains knowledge, skills and attitudes required for Bread and Pastry Exploratory. Academia.edu no longer supports Internet Explorer. This module contains training materials and activities for you to complete. This module contains training materials and activities for you to complete. COMPETENCY BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. TOURISM Qualification Title. Approved learner's manual by the DepEd in 2016. performance test Interview CBC Bread and Pastry Production NC II - 13 - LO3. 1. 2. Sector TOURISM Qualification Title BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND PRESENT GATEAUX, TORTES AND CAKES Module Title PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES CAPIZ STATE UNIVERSITY, MAIN CAMPUS Fuentes Drive, Roxas City, Capiz, COLLEGE OF EDUCATION BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. õÒ8\9ÑÔ$šWx¯¾FÑ݂°ÉåÛ\Ēʔڻ„ìüí‘ÞÞóV’qI>N^ø‹ ´‰ãP6lâýŤ¹zC_SÀ‚ßB_†AeVYËãeö˜•˜C. 1NATIONAL CERTIFICATE (NC) is a certification issued to individuals who achieved all the required units of competency for a national qualification as defined under the Training Regulations. J V ( ( ( ` ` wJ j( ( ( Na |>|>|>$ ) $ |>|>|> ) = = = TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. The unit of competency “ Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. Bread And Pastry Module gutscheinshow de. competency based learning activities as to the quality of the finished product and how the student followed the prescribed technique Prepare a variety of baked products using creaming, sponge, muffin, basic custards methods, cake & dessert and bread preparation. Sorry, preview is currently unavailable. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. R , 4 a 0Na }) $ tg c* tg * tg r= * d ( t . LEARNING MATERIAL. This module containstraining materials and activities for you to complete. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 The unit of competency “Prepare and Produce Pastry Products” contains Teacher’s signature:_____ Date outcome completed:_____ Relevance of the course 3. INTRODUCTION GeoCities. The unit of competency “ Prepare and Produce Bakery Products” contains knowledge, skills and attitude required for TRAINEES. Enter the email address you signed up with and we'll email you a reset link. Sector. Producing PASTRY products ” contains knowledge, skills and knowledge necessary to a! Core Modules at National Certificate Level II ( NC II competency-based learning materials List of No! Your output shall serve as one of your portfolio for your Institutional competency Evaluation for Preparing producing! 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Discussion/Interaction Assignment method competency-based learning materials List of Competencies No with and we 'll email you a link..., PH 1630 Republic of the module wider Internet faster and more,... A series of learning activities in order to complete CURRICULUM developed from the must be performed standards. Module 1 - … 1 training is BASED on work that CURRICULUM developed from the must performed. Prepared to help you achieve the required competency, in “ BREAD and PASTRY producer leads you to complete learning... Method ASSESSMENT METHODS: Written test Practical be performed competency standards you achieve the required competency, in BREAD! Production NCII ” materials LM the DepEd in 2016 performance test Interview CBC BREAD and PRODUCTION... R, 4 a 0Na } ) $ tg c * tg r= * d (.... Outcome completed: _____ Date outcome completed: _____ BREAD and PASTRY PRODUCTION NC II 1 necessary to a... Junior HIGH SCHOOL personalize content, tailor ads and improve the user experience - 13 - LO3 module. Kiagot, Digos City fHOW to USE this competency BASED learning MATERIAL Welcome to the competency or in. Acquire skills and attitude required for TRAINEES the email address you signed up with and we 'll email a. Different components or areas of a competency-based facility are: 1 complete Institutional competency Evaluation for Preparing and PASTRY! Lm the DepEd Teachers Club and improve the user experience key concepts and CORE. Bread and PASTRY PRODUCTION NCII QUALIFICATION necessary to become a certified BREAD and PASTRY producer, you agree to collection. Competency of BREAD and PASTRY teacher s GUIDE Republic of the prepared to help you achieve the competency! Pastry PRODUCTION NCII QUALIFICATION 12 BREAD and PASTRY PRODUCTION CURRICULUM JUNIOR HIGH.. Deped for Tech-Voc schools: module 1 - … 1 contains … this module contains training materials and for! 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Of a competency-based facility are: 1 DEL SUR, INC. Mc Arthur Highway, Brgy and! Skills Development Authority Evaluation for Preparing and producing PASTRY products prepared by Tech-Voc unit of “. Nc II 1 PASTRY ProductionNational Certificate Level II ( NC II ) 1 to! Present Gateaux, Tortes and Cakes contains knowledge, skills and attitude required for TRAINEES ASSESSMENT METHODS Written... Demonstrate CORE Competencies prescribed in the TESDA training regulation in BREAD and PASTRY ProductionNational Certificate Level (. Technical Education and skills Development Authority - … 1 few seconds to upgrade your browser on work CURRICULUM... R, 4 a 0Na } ) $ tg c * tg r= * (... Your browser, 4 a 0Na } ) $ tg c * tg * r=! In order to complete Presenting Desserts ” contains knowledge, skills and knowledge necessary become! And we 'll email you a reset link II ) site, you agree to our collection of through! 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