Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! 2 Reviews. Loosely tent with foil and let rest 30 minutes before carving. Learn how your comment data is processed. Thanks for your support! See more ideas about turkey glaze, turkey recipes, turkey. MORE+ LESS-By Betty Crocker Kitchens. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Difficulty. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Season with salt & pepper. Continue to cook the turkey until it reaches 75C. Less so during the off-season. November 7, 2018 at 6:21 pm Author Reply. Place the turkey breast inside and let is smoke for about 3,5 hours. Place the breast on a baking tray, ready to apply the rub. I took a chance on this smoked turkey breast from Publix. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Pour mixture evenly over the turkey. MORE+ LESS-By Betty Crocker Kitchens. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Glaze the turkey breast. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … Preheat oven to 425°. 1 tbsp butter or canola oil. See more ideas about turkey glaze, turkey recipes, turkey. You are going to love this succulent and juicy maple-glazed turkey breast. While the turkey is cooking you can go ahead and prepare your glaze. Jun 20, 2020 - This is my Easter Turkey. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Pour or brush the maple glaze over the turkey in the pan. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Instead of roasting the turkey … It’s a must try recipe if you like turkey breast meat. Comes with Honey Maple Flavored Glazing Packet. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Glaze again and then cook for another 15 minutes. This year, try a flavorful glaze … Reduce by 1/3. Roast in the preheated oven, … In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. your own Pins on Pinterest You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Notify me of followup comments via e-mail. The brine keeps it super juicy and so flavorful. These give a subtle sweetness. I let rub sit overnight and got under the skin too! Author: Julie of CookedbyJulie.com. Ingredients. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Set the turkey breast meat-side up in a roasting pan. Preparation. This is a great option for a small dinner gathering. While turkey is smoking, blend glaze ingredients. Reduce by 1/3. I told you this was easy! 3 Ratings. Set the turkey breast meat-side up in a roasting pan. Facebook Pinterest Instagram Mai. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Turkey Recipes, turkey maple-glazed turkey breast to add some wonderfully sweet smoky... 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