Amazing results. A very fast recipe to prepare with no time at all. Just waiting for it to come out of the oven I add chocolate chips and nuts to this recipe, so have listed the variation as an option. One of my favorite keto recipes for sure. Love it. Yes, really, the whole thing. Sounds lovely with your slices and caramel sauce! Lovely gifts! Well, it works beautifully for apples, too! Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. Not the very first smell, but the stronger aroma of the orange cake. Thank you for pointing this out, I usually do add vanilla if I don’t have the Paneangeli powder, so I’ve edited the recipe to include those instructions. Came out easily. Thanks again! An Unusual Orange Cake: It Uses Two Whole Oranges, Peel and All But, like, the whole orange? Grind together or finely chop in food processor orange rind and pulp, raisins and nuts. Could I ask a big favor for you to leave a 5 star rating (above the PRINT button on the recipe card)? Commentdocument.getElementById("comment").setAttribute( "id", "abebc7d784aefd0b01fa29b5728e930c" );document.getElementById("bdc5a960ce").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Wonderful!! Are they ? I honestly don’t know how it will turn out, but it won’t have the same texture and probably not as moist. Is it possible to freeze it?? https://www.archanaskitchen.com/whole-wheat-orange-honey-cake-recipe Could you just click on the 5 stars above the PRINT button in the printable recipe card? Oh thank you so much, Janelle!! Hi… I’m gonna try this tomorrow, but tell me can I use regular yogurt instead of Greek yogurt? I’m glad it tasted good, and hopefully next time you can use Greek yogurt (or sour cream/labne/creme fraiche). If it looks like it might be ready, use a cake tester/skewer and insert it into the center of the cake (without taking it out of the oven). You're awesome for doing it! Let me know how it turns out next time as I’m sure it will rise nicely! Worked great! xx, I have just copied your cocoa idea. Moist, held its shape, and soooo yummy. Enjoy, Margaret! I loved your recipe.. and I’m so tempted to give it try.. but can i make this recipe with mandarin oranges instead of navel oranges..?? Sounds like you’ll be making this often! 1/3 c (110g) plain Greek yogurt 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds) Drizzle over cooled cake. Best recipe out there! Put the butter, sugar, eggs, flour, baking powder and orange zest in a large mixing bowl and beat for 2 minutes, or until just blended. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta 2 hrs and 20 mins More effort In this Whole Orange Cake recipe, you use the whole orange. You could always just make one normal recipe and have a smaller bundt cake. Would this work as mini-cakes? The taste is so, well, orangey, so very orangey! If you didn’t add the Greek yogurt and substituted it with milk, I’m sure that was the reason. Try the other fruit versions next, although if your husband loves orange, this may be his favorite! Thanks, Gavin! I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. Whole Orange Spice Cake. Let me know, CC, If I split the batter to make two smaller cakes, would the baking time still be the same? Add all the orange chunks in a food processor. They are not the same as one is solid and one is liquid. It is a very unique cake and definitely more heavy than light, however, I wonder if it’s too heavy given that you describe it as a “brownie”. This Sparkling Mango Orange drink is so refreshing and perfect for the summers. Thanks! (An electric mixer is best for this, but you … That’s very strange, Dani. It has the word vanilla in the name so made me wonder……. Pan d’Arancio from Allaciate il Grembuile, Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur), Gluten Free Orange Cake (Sicilian Whole Orange Cake), Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp), Orange Cranberry Cake (Bundt, Round or Loaf Pan) - Christina's Cucina, Paneangeli vanilla flavored baking powder, Orange cake recipes. In addition add some lemon rind. it’s two and one half teaspoons of baking powder (two, half teaspoonfuls would be one tsp, so that doesn’t make sense for anyone two write that). If liked, you can ice the cake as well as fill it. After making the cake, I’d love it if you could click on the stars above the PRINT button and leave a review there! xx, Hi there, The only thing that the cake hasn’t risen although I made it step by step with same measurements of ingredients. I appreciate your comment! Just wondering what is that Italian ingredient that is only found in Italy. Cake: squeeze orange; reserve juice for frosting. Could it be up to the juiciness of the oranges? It all started with a French cake and some plastic wrap. Hope it’s a success! Oh yay! Do you think this recipe would work well if it’s lightly drizzled with fresh orange juice instead of this orange glaze? If you could do me a huge favor, I’d be so appreciative: could you click the 5 stars above the PRINT button on the recipe card? Sounds more like an oven issue to me. Tried this with my 9 year old son helping. Has anyone done it in a Bundt with the adjusted ingredient amount? Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw. :). It’s moist, light and springy, and the flavor doesn’t get burnt, just right! Hi Bonnie! This is nothing like that. 4. I would wait until you have yogurt for the best results, Pam. Hi Christina, I made this for my dad’s Birthday last week using home grown oranges. Soon to be holiday favorite. It was absolutely the best orange cake my husband and I ever had. I’m so happy, Shirley! But there are so many things to prep already… does it keep in the fridge? Thanks! 175 grams all-purpose flour. Whisk together powdered sugar and orange juice in a small bowl. Divide evenly between the 2 tins. If you read the text above the photo, it says, “…then add the yogurt”, then there’s the photo adding yogurt. I’m worried that it may be too sweet. A fresh, spiced orange cake. What could I have done wrong? The cake is very moist and the crumb is loose but also light. This is the tastiest cake I’ve ever made. This time, however, I could not find organic navel oranges anywhere and ended up using organic valencia oranges. I’ve now made this cake twice and it’s been absolute perfection each time. I’m sure it was marvelous with your own oranges! It’s a lifelong skill that will serve them well. When the orange is cold, cut in half and remove any pips. Waiting for it to come out of the oven. Thoughts? Does it have the texture as it looks in my photos? Hi Christina! No way it should be in the oven for 80 minutes. The texture and taste were terrific so I decided to make it again and didn’t forget the Greek yogurt. It’s sooo good, Bonnie! Would be so appreciative :) Thanks for the lovely comments! Big surprise as I wasn’t sure how it’ll turn out, especially when I’m not too crazy about exact measures! Hope I’m not asking too many questions. I suppose you could use any nuts realy or even some dried fruit. What do you think the reason of getting this result? Hi May, no you’ll have to pull them out sooner. Thank you so much, I hope you like it as much as I do! :) These are comments and don’t count as a review (according to google). My third attempt is in the oven and seems to be having the same issues as the second. what do you think? That was you can taste it both ways and decide for next time! 115 grams salted butter, room And, the pulp of the orange came out to about a cup. You would have to weigh the clementines as I have no idea how many are needed for 300g. Looking forward to trying out some more of your recipes! You know… a recipe that uses both beets and their greens, carrots and their tops, ORANGES AND THEIR PEEL! Wonderful cake and easy for a beginner to make. Only thing I would add is that a scale will give you the best results. Enjoy! In a blender!! It helps with google as a review. 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