Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. It's a decent priced place for a quick bite to eat. If you taste salami, it means you're in Tampa and should get over to the coast and down the interstate ASAP. Here it is, the last sub sandwich meal of the challenge, Day 5 lunch. Who wants a footlong? But when you don't go frilling up the joint, you can keep a sandwich price under $10 and still give folks a lot for their money. Where: Versailles, Miami The simple combination of ham, roast pork, Swiss cheese, pickles, and mustard on sub-style Cuban bread is pressed in a plancha until melty and crisp. If you buy through our links, we may earn a commission to support our work. Restaurant Momesso: Best sub sandwich - See 56 traveler reviews, 4 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Updated September 10, 2019 25.3k votes 6.6k voters 114.6k views24 items. Americans eat more than 300 million sandwiches every single day of the year. Portland's best sandwich shops Somewhere after the 60th sandwich, it was time to call it quits. Where: Riccotti Sandwich Shops, Bristol, Rhode Island The meatball sandwich has been done dirty by chains making it a flavorless economy sub at the bottom of their list. Sandwich puns can be so hilarious yet satisfying for those looking for one liners to make up for boring and unoccupied times. FOR THE SUB: Cut the sub buns in half horizontally but leaving one side still attached. There isn't any seafood in this, but as Ranelli's can attest, the name "po' boy" is whatever you need it to be. 62 tips and reviews Sean Maloney: Perfect cheap option for a lunch break sub, worth every penny! It's nearly 2 feet long and as thick as a utility pole. Originally by Restaurant Chains. They offer free samples of their homemade bread to try. The imported sharp provolone, hot sopressata, prosciutto di Parma, and volpi Genoa salami is topped with house-sold truffle mustard, balsamic vinaigrette, hot oil, Roman-style artichokes, fresh basil, lettuce, and a mix of red wine vinegar and oregano. Also known as a hero, grinder, or hoagie, try these homemade sub sandwich recipes. Just a little red-and-white stand on Passyunk in South Philly, Phillip's serves perhaps the greatest cheesesteak combination this town has devised: sliced-steak sandwich, provolone, grilled tomatoes, peppers, and just a little oregano. Sean Maloney: Perfect cheap option for a lunch break sub, worth every penny! Where: Lee's Sandwiches, San Jose, CaliforniaLee's has locations through the Bay Area selling various types of subs and sandwiches, including some on croissants, but the ones skewing closer to Vietnamese banh mi are still the strongest. *note this post has been drastically updated on 1/20/2020 to … They have a sandwich called, literally, The Planet Sub, which fits right in with what I've tried to order at each restaurant I've visited, an attempt at consistency of ingredients for fair comparison. Where: Tommy DiNic's Roast Pork, Philadelphia On your first visit to DiNic's, which began in 1918 as a butcher shop called Nicolosi's, you're going to want to go right to this roast pork, served in it own juices, and add sharp aged provolone and broccoli rabe (which no one around you will call rapini). There are other subs on Big John's list, but why mess with success. Can we decipher the difference between Subway and Quiznos while blindfolded? We had a original philly and a #13 original Italian. The menu is extensive without being expensive, which makes this cafe indispensable in a town filled with hungry, cash-strapped students. The chicken roti salad sandwich is also an instant classic, with rotisserie chicken in a brioche baguette. I ventured to Planet Sub on this trip. With the plethora of sandwich shops out there, the possibilities are endless. I've taken multiple friends here, and we've all enjoyed the food and the ambience. Trust me.” more, “I really enjoy this place! Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Well, you aren’t alone. Their meatball sub is also killer. The steak combo comes with cheese, peppers, onions and mushrooms — make it a New England-style "bomb" and Genoa salami comes either as topping or lining for the roll. Where: Slow Roasted Bocadillos, Albuquerque, New Mexico We aren't big fans of the school of thought that says "Guy Fieri ate here on 'Diners, Drive-Ins, and Dives,' so it's great," but Guy got this one right. It's hard to call an open-face sandwich a "sub" in the true sense, but this sandwich's use of a sub roll and Provel — a processed blend of mozzarella, provolone, and Swiss cheeses native to St. Louis — over grilled ham and garlic butter is a strong argument for giving it a pass. Where: Bay Cities Italian Deli & Bakery, Santa Monica, California The filone bread comes out of the oven every 20 minutes. As I've found with this chain of…” more, “I always order the meatball marinara because it is my son's absolute favorite and he has some problems gaining weight and they are always willing to add extra sauce and any of my…” more, “Great sandwiches and coffee, and the staff is very friendly. Customers line up out the door for this namesake hero with fried eggplant, salami, ham, capicola, provolone, marinated mushrooms, and "hot salad" (hot cherry peppers and pickled veggies) with it. 34. Gods be good, how do they make that sauce so delicious? For four decades, this place has been stuffing locals and visitors alike with huge sandwiches. Then I constructed the sandwich with ham turkey genoa salami and sandwich size pepperonis then put the salad mix on top Closed it up sliced it to meet our family needs and served with baked chips and a cookie. But because I’m trying to keep things consistent, I ordered a 5” turkey sub for $5.60 with lettuce, tomato, cucumber, cheddar and red wine vinaigrette on white. That the ingredients are local, the cocktails are plentiful, and the beer and wine is made to travel makes Mudgie's an even more vital stop in bar-saturated Corktown. Adding a business to Yelp is always free. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. Not included. That’s close to exactly one per person each day. Every day offers a helluva deal on a different 8” sub for $5, including a turkey, swiss and ranch dressing option. Revised and updated December 19, 2020. Where: Butcher and Bee, Charleston, South Carolina Opened in Nashville in 2011, Butcher and Bee focused on local, sustainable ingredients, but also on the idea a sandwich could be a full dinner. Sep 6, 2018 - Explore Tanya Smith's board "Sub sandwich bread", followed by 156 people on Pinterest. 11 Best Soup and Sandwich Combinations One of the simplest and most satisfying weeknight dinners has to be the classic soup and sandwich combo. All of our sandwich shops actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. It's not on the menu but it's roast beef and pepperoni and it's the best! Allrecipes has more than 60 trusted sandwich recipes complete with ratings, reviews and cooking tips. But it has a sandwich that became legend thanks largely to the ConEd workers who eat it. Looking for heroes, hoagies or submarine sandwich recipes? The Best Sandwiches Ever Are Made At These 14 Places In Massachusetts. Get this combo coated in Marte sauces and be prepared for an absolutely delicious mess. Named after the owner's father, it's the daddy of all Chicagoland Italian subs. See more ideas about Food, Cooking recipes, Recipes. Finish it off with Salt and Pepper. While there are chicken, pork, and even Buffalo-spiced spiedies, order the traditional lamb spiedie at Lupo's — it's been serving them since 1951. America’s 25 Best Chain Sandwich Shops (Slideshow) In order to assemble our list, we reached out to the folks who would know best: you. This classic concoction of chicken fingers, mozzarella sticks, french fries, and marinara sauce on a roll tells you all you need to know. Place the mozzarella on the top side and the provelone on the bottom side of the sub bun. How to Build the Best Sandwich Ever Photo: Taste of Home 1. Al's has opened numerous locations since launching Italian beef into a category all its own. Sandwiches are one of the most versatile foods known to man, and Boulder's many sandwich shops offer a wide variety of fresh takes on classics like sloppy joes, roast beef, and BLTs. While this is just ham, turkey, and salami, adding some horseradish cheese, sprouts, veggies, and papaya seed dressing gives it local flavor. Building all its dishes off of slow-roasted meats, Slow Roasted Bocadillos fills its area-code masterpiece with chicken breast, bacon, green chile, house-made chipotle mayo, lettuce, and tomato. The other sweets are good as well. Spread the goat cheese on each section … I highly recommend it if you're looking for a healthy lunch at a fair price.” more, “This is an OK spot to get a sandwich but the service is extremely SLOW. 17. Expect to get a very filling sandwich anytime you stop by. The rolls are from nearby Italian bakeries, the meats and cheeses come through local distributors, and the lettuce, tomato, onion, and other veggies are all run though the slicer ... not chopped, as if by some murderer. Chef-owner and F&W People's Best New Chef 2012 Tim Byres slow-cooks the meat for this coffee-inflected brisket sandwich in the restaurant's backyard wood-burning smokehouse. Now expanded to two Portland restaurants and a location in Las Vegas, Lardo is still slinging this take on the classic Vietnamese sandwich, complete with pickled vegetables, sriracha mayo, cilantro, and cucumber. Shake the sub dressing before spooning some of it on the inside of the sub bun. Featuring turkey, avocado, cucumbers, tomatoes, onions, mushrooms, sprouts, olives, and hummus (or cream cheese), the Turkish Delite can be a lighter, refreshing change from a pile of cheeses and cured meats. Hot, hearty, and healthy. The porchetta is stuffed fennel seed, carrot, and celery-seasoned slow-roasted pork, and we'd advise it on a baguette with sautéed onions and green bell peppers — and with one of Leonetta's meatballs picked up a la carte for about $3. Where: Lardo, Portland, Oregon Chef Rick Gencarelli bounced between restaurants on the East and West Soasts before opening his food cart in 2010, but this sandwich has been with him the whole ride. Hale's Ales & Kitchen. To make a sub sandwich, start by cutting a sub roll in half lengthwise. Whether a smoked chicken breast, cheesesteak, meatball or the Italian Hoagie sub… America’s 25 Best Chain Sandwich Shops (Slideshow) In order to assemble our list, we reached out to the folks who would know best… Super-Specific Tools for Tackling Summer Produce Grab Your Wallet There are two things that should never be allowed to leave Philly: the sports fans, and this sub. Where: Defonte's, New York CityDefonte's was founded in Brooklyn in 1922 by an Italian immigrant named Nicky Defonte, but these days it calls Staten Island home. The Bellybuster — ham, prosciuttini, cappicola, salami, and provolone cheese, all preferably topped with oil, vinegar, and oregano — is a showcase of what this shop does best. Also known as a hero, grinder, or hoagie, try these homemade sub sandwich recipes. A submarine sandwich, also known as a sub, is a very popular meal found all over the place. The Best Sub Sandwich Restaurant Chains. Ike's covers all the bases, especially with this San Francisco exclusive containing bacon, Flamin' Hot Cheetos, ranch, red pesto, and stuffed jalapeño poppers. The provolone, mayonnaise, mustard, lettuce, tomato, pickles, onions, dressing, and your choice of mild or hot peppers are all traditional and plentiful. A good sandwich is many things: a marvel of engineering, the perfect balance of flavors and a visual treat. Where: DiPasquale's, Baltimore DiPasquale's expanded throughout Baltimore behind the strength of sandwiches such as this. I was so disgusted I lost my appetite to eat anything for several hours. The salad mix does make the sandwich… “Great friendly service, ordered online picked up in the restaurant. Where: Mudgie's Deli & Wine Shop, Detroit It's a fussy artisanal sandwich shop that roasts its own corned beef and tinkers with nontraditional ingredients in traditional sandwiches. How to Build the Best Sandwich Ever This sandwich combines spicy capicola, lonza cotto, and ham with provolone, pickled peppers, piperade, and aioli on a hoagie roll. Where: Nadeau's, New Hampshire You'll find this marinated flap meat all over New England, for reasons still unknown, but seldom on a sandwich and rarely under cheese. Is it a hoagie? To determine with chain sandwich shop makes the best sub, we put Jimmy John's, Subway, Potbelly, and Jersey Mike's to the test. Where: Alpha Delta Pizza, New Haven, Connecticut The Northeast, and especially a Northeast college town, is littered with pizza places better known for sandwiches. But its Saliba — top-sirloin meatloaf with roasted peppers, provolone cheese, and house-made marinara on an 8-inch Italian roll — is delightful in its simplicity. Awesome service too! Serving braised turkey, jalapeño cranberry relish, honey mustard, brie, and apples on its hoagie, Mitchell's masterfully blends flavors while still offering up a substantial sandwich that draws lines more than 10 years after this deli opened. As for the food, there are a couple of clear winners on their brunch/lunch menu. Although commonly ordered at a pizza or sub shop all it takes is the right ingredients to make With more than 105 years of tradition behind it, Fiore's has been serving Hoboken's born-and-raised and politically connected for longer than most of you have been alive. Where: Phorage, Los Angeles Priding itself on fresh ingredients and sustainable meats, Phorage set out to make the banh mi all others should emulate. It's street food without cutting corners, and it's brilliant. Cheapism may earn a commission if you buy through a link on our site. 10) Au Bon Pain. Sandwich franchises have been on the rise in recent years, in large part due to the power of Subway. More often than not, we stick to the simple combination of sandwich bread and cold cuts. Where: Mike's Deli, Los Angeles Mike's has made its name on high-stacked, overstuffed sandwiches with Boar's Head meats and cheeses, fresh veggies, and bread since 1996. Best Sandwiches in Flint, MI - Great Lakes Sandwich Co & Cafe (59 reviews), Hoffmans Deco Deli and Cafe (63 reviews), Potbelly Sandwich Shop (20 reviews), Great Harvest Bread Co. (16 reviews), Jersey Mike's Subs (3 reviews), Ground Floor Market (1 reviews), Bear Soup Deli (52 reviews), The Palette Café (2 reviews), Grandma's Recipes (12 reviews), Shawerma Bite (8 reviews) The best veggie sandwich is made from crusty bread, dijon mustard, and tons of veggies like cucumber, tomato, carrots, and radish! Busy Bee Market #9 Busy Bee Market (2413 S Walker Ave, San Pedro) If you’re in the South Bay, it’s the place to go. Sandwich traditionalists will insist that the Reuben sandwich, a New York deli institution, can’t exist without classic rye bread. Where: The Pickle Barrel, Montana This shop has been in Bozeman for more than 30 years, but spread around the state after feeding huge hot and cold subs to Montana State University students. But don’t let that hurt turkey’s reputation as a reliable standby. Starship: Best Sub Sandwich Around - See 13 traveler reviews, 4 candid photos, and great deals for Forest Park, IL, at Tripadvisor. Probably not, but it's one of the best sandwiches on a sub roll Philly has. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Best Sandwich Shops in Jackson Expert recommended Top 3 Sandwich Shops in Jackson, Mississippi. The Publix deli was introduced as a feature in our stores during the 1960s and has proved to be a worthwhile addition.. The girls are always…” more, “ of coffee. The best sandwiches in Toronto are made by those who know that bread, meat and veggies are more than just ingredients. Where: Underground Butcher, Madison, Wisconsin Underground Butcher's charcuterie board reads like an all-star team: Braunschweiger, Coppa, Culatello, Finocchiona, Genoa Salami, Goat Salami, Landjäger, Lomo, Mortadella, Paté, Pancetta, Prosciutto, Saucisson Sec, Sopressata, Spanish Chorizo, Tuscan Salami, and more. The worst? 8 Thanksgiving Sandwiches … Pillowy soft rolls that are begging to be filled with deliciousness! It is convenient if you work in Downtown Flint but don't go there if you are in a hurry because you will be late.” more, “Ordered via the drive thru on 7/16/20 and received my sandwich which had raw meat on it. Where: Morris' Deli, Liquor, and Catering, Louisville, Kentucky It's easy to get lost in the bitterly cold beer cooler here and think of this place primarily as a booze stop. Join the discussion today. The caprese flatbread is my favorite on their new "sandwich board" menu. In Alpha Delta's case, one student who ordered a chicken cutlet, coated with hot sauce, cheese, lettuce, tomato, and mayonnaise turned that sandwich into a staple, a pizza, and even a sauce that Alpha Delta bottles and sells. By the end of the experiment, the winner was clear. And that just isn't right -- especially when we know just how very good they can be. List Rules Restaurant franchises that sell submarine sandwiches. Say you want a po' boy, hoagie, banh mi, grinder, hero, spuckie, cubano, spiedie, or wedge, and you're getting into specific geographical, cultural, and stylistic differences between those sandwiches — which doesn't make them any less filling or delicious. Are you looking for the most popular sub sandwich restaurant chain? Of all the tasting notes the sandwich received, “This made me sad” sums it up best. You can get house-smoked turkeys, country hams, and cured meats with baby swiss, hot pepper cheese, smoked gouda, or myriad other cheeses, top it however you like (try the hot pickle), spice it with mustards and horseradishes, and follow it with a side of house-made pimento cheese. Riccotti not only makes a fine meatball and marinara, but maintains the New England tradition of making spicy Italian sausage one of the best hot sandwich meats available. There's ham, corned beef, peppered beef, Genoa salami, pastrami, swiss cheese, provolone, mustard, and the signature house olive salad (tapenade, if you will) on an 11- or 16-inch Italian roll. 7 tips and reviews. Where: The Southern General, Johns Island, South Carolina This General, a "craft sandwich" shop with an extensive menu, will conquer any appetite. Check out the most Instagrammable spots in North Carolina. Where: Thundercloud Subs, Austin, Texas Founded in 1975, Thundercloud has grown to locations in a dozen cities in Central Texas. Turn to these fresh and tasty sandwich ideas for a handheld meal that won't leave you bored (or hungry). Tell someone you want a sub sandwich, and it's generally accepted that you want a sandwich served on a long roll or baguette. The best thing about these puns is that they incorporate so many other items just as the sandwich itself does. The BEST soft and chewy bread roll for hoagies/submarine/grinders. Its Southern Pot Roast is a whole mess of slow-cooked sirloin, gravy, pan-roasted vegetables, and Bourbon-infused mushrooms on local-honey-tinged hoagie roll. I want to try a variety of subs at subway so I don't really know what the best sub is. Where: RU Hungry, New Brunswick, New Jersey Somehow the only place open 24 hours on and in the immediate vicinity of Rutgers University's campus, "fat" sandwiches began served from a truck in the 1970s, rising in popularity after moving to a school-owned lot in the '90s and getting later hours. Hero, hoagie, sub, whatever choose to call it, this is one delicious sandwich. The place is clean and the staff is friendly! This is the version of our website addressed to speakers of English in the United States.. Original franchise location: 3440 US 1 South, St Augustine, FL established in 2009 by James Gedris. This shop, which made a fine name for itself cranking out faithful renditions of Philly's roast pork and broccoli rabe as well as other regional sandwiches, gets to the core of the spuckie by filling it with fennel salami, hot capicola, mortadella, fresh mozzarella, and an olive-carrot salad. The line stretches around the block, so you'll have plenty of appetite for the full-length, foot-and-a-half sandwich, or the Special with double fillings. As a result, Boulder's selection of sub and sandwich shops rivals that of any other town. If that trio of sauces grosses you out a bit, swap them out for balsamic vinegar and change the cheese to provolone and you'll be ready to go. Get the best sandwich recipes here. Sure, it'll occasionally use cream cheese on a sandwich in a way that would disgust most people, but this sandwich's use of roast beef, turkey, or ham with avocado, provolone cheese, cheddar cheese, tomato, green pepper, onion, lettuce, mayo, and spices shows what an Oregon sub shop is capable of when it applies itself. ... Angela: The best Italian sub I've ever had and the meat and cheese is thinly sliced on the spot. You can get any of that served with gruyere, dijon, and aioli on demi baguette and still break a $10 bill. Whether you call it a sub, a hoagie or a hero, our sandwiches will help satisfy any craving. Everyone has their favorite spot — the best is always where the tourists aren't looking — but Versailles bakes its own bread, coats its own ham with a brown sugar/pineapple juice/clove before baking, and slow-roasts its own marinated pork legs. Not only is it satisfying, but it’s easy to plan for and make. Don't be pedantic about Cutty's using a ciabatta roll instead of a baguette. Thankfully, many chain sandwich shops are stepping up their game and offering some world-class sandwiches. Get Mom's Perfect Sub Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This was my first time coming here and I knew I had to get something with their” more, “The best bagels I have had. Where: Cochon Butcher, New Orleans Chef Donald Link's Cochon restaurant expanded into this butcher shop/wine bar/tap room space in 2009, and its combination of house-cured Buckboard bacon and cheese is an absolute revelation. Where: Rondo's Sub Shop, Boston From outside its West Broadway location near the Broadway T stop, it looks like a bunker. Nadeau's rightly found this ridiculous and has been serving them in sandwich form since 1969. Vincent Cardinale: Awesome little place with delicious meatball sub. They have a combination of dinners, wraps, bowls, and sandwiches. All sub sandwiches are equal in a way, but some are better than others. Sweet Onion Chicken Teriyaki More often than not, we stick to the simple combination of sandwich bread and cold cuts. Then, spread your favorite condiments over the inside of the roll, like mayonnaise, mustard, or hot sauce. Where: Storto's Deli & Sandwich Shoppe, Haleiwa, Hawaii If you've gone up to catch waves on the North Shore, you've definitely gone by or visited Stortos. This little corner store in the French Quarter, however, has an expansive menu of po' boys and other sandwiches and is open 24 hours. More than 30 years into the shop's existence, however, it gets lunchtime lines for its sandwich menu, which includes this mix of prosciutto, capicola, salami, and provolone on an Italian roll. Flawless and delicious. Staff is hometown friendly and each customer counts. Where: J.P. Graziano Grocery Co., Chicago Want to taste what this grocery store has been all about since 1937? In the mood for a sandwich? But sub sandwiches don't get a lot of love in our home kitchens. The sandwich menu will remind you why France is one of the best countries for food – a traditional Croque Madame is covered in bubbly Mornay cheese. 3. Gods be good, how do they make that sauce so delicious? Riccotti not only makes a fine meatball and marinara, but maintains the New England tradition of making spicy Italian sausage one of the best hot sandwich meats available. WANT THE BEST Southern Style Subs? Who has the best sub sandwich? Finished off with melted asadero cheese, it's a mess made with love. This sandwich is loaded with grilled pork and crunchy pickled veggies and herbs. Ordered a 1/2 Starship Sub and ate there. Where: Tub's Gourmet Subs, Seattle In a sub wasteland, Tub's does enough heavy lifting to carry a state. 13. But one of the best sandwiches at this chain is The General: a pastrami sandwich with Swiss cheese, Russian dressing, and coleslaw that forsakes rye bread for the sturdy roll built to contain juices and not oversaturate. Where: Zunzi's Takeout & Catering, Atlanta and Savannah Expect a wait for these giant sandwiches. You don’t see millennials, for example, spending 10 minutes trying to post the perfect picture of a turkey sub sandwich on Instagram. Best Sandwiches in Flint, MI - Great Lakes Sandwich Co & Cafe (59 reviews), Hoffmans Deco Deli and Cafe (63 reviews), Potbelly Sandwich Shop (20 reviews), Great Harvest Bread Co. (16 reviews), Jersey Mike's Subs (3 reviews), Ground Floor Market (1 reviews), Bear Soup Deli (52 reviews), The Palette Café (2 reviews), Grandma's Recipes (12 reviews), Shawerma Bite (8 reviews) https://www.thespruceeats.com/classic-italian-sub-recipe-4107022 Where: Gaglione Bros Famous Steaks & Subs, San Diego These siblings really wanted to start a Philly cheesesteak shop in San Diego, and even imported Amoroso's rolls from Philly to help out. Next, you can … I've tried... - Over Roast Chicken … These places in Massachusetts serve sandwiches that check all three boxes. NOW OPEN: OLD CITY SUBS NORTH AT 3501 A N PONCE DE LEON BLVD IN ST AUGUSTINE CALL (904) 547-2948 In hopes of enriching your lunchtime and your culinary imagination, here is how I make my go-to sandwich. Its menu spans nearly two pages, but has a local favorite and a great regional stamp on the sub sandwich genre in this combination of mayo, ham, turkey, roast beef, bacon, and cheddar cheese that's toasted on a baguette, topped with lettuce and tomato, and served with hot barbecue sauce for dipping. You can get one up to 18 inches, but a 9-inch version will do just fine. Our Michigan's Best team of Amy Sherman and John Gonzalez undertook a massive search for best sub sandwich in May 2017, during which we focused only on Michigan based, locally owned establishments. Locals also note that it’s a top tier place to get great potato salad The Genoa salami, capicola, mortadella, ham, and prosciutto are piled high. This Brookline sandwich shop has a menu full of top-notch specialty sandwiches and well-made classics. This pile of turkey, roast beef, swiss, and Monterey jack cheese is a tribute to the original MSU faithful, but also a reminder of just how far hungry college students can take any business willing to feed them. It doesn't just aspire to be an Italian sub, it shows other subs how to be Italian. Get it with "everything" means also olive oil and vinegar, a special blend of grated cheeses and spices, lettuce, tomato, onions, and hot peppers. Buffalo chicken! Where: Beaverton Sub Station, Beaverton, Oregon Oregon isn't a state that prides itself on subs, which makes a place such as the Sub Station a true gem. Its centerpiece sandwich is served on a chewy Italian loaf, packed with Genoa salami, provolone, ham, and capicola and topped with lettuce, tomato, sliced onion, chopped roasted peppers, Italian seasonings, oil, and vinegar. Filled with deliciousness filled with hungry, cash-strapped students: 3440 US 1 South St..., “ of coffee a sweet, eggier bread, meat and cheese thinly... 10 or more locations deli institution, can ’ t exist without classic rye bread be recognized so... Taste what this Grocery store has been stuffing locals and visitors alike with huge sandwiches this combo coated Marte...: Bay cities Italian deli & Bakery, Santa Monica, California the filone bread out... Good they can be so hilarious yet satisfying for those looking for heroes, hoagies submarine., spread your favorite cheeses, meats and vegetables Expect to get a lot of effort to sell and! Sandwiches Ever are made by those who know that bread, ingredients, and an drizzle!, but some are better than others in Jackson, Mississippi its ``.. Band camp, my daughter comes home with a huge appetite time to call it a sub is... Just is n't right -- especially when we know just how very good can! Means you 're in Tampa and should get over to the coast and down the interstate.... Together in a town filled with hungry, cash-strapped students allowed to leave Philly: sports... And crunchy pickled veggies and herbs enriching your lunchtime and your culinary imagination here... And cooking techniques your favorite condiments over the place is clean and the meat or in! Sandwiches and well-made classics horizontally but leaving one side still attached an Italian sub it. Served with gruyere, dijon, and `` ThunderSauce, '' Thundercloud itself! Boulder 's selection of sub and sandwich shops in Norfolk, Virginia to make up for boring and unoccupied.. The house-made mutz that turns sandwiches into stuff of legend - explore Smith... The Denver airport time I have waited no less than fresh ”,... By using your favorite condiments over the place part due to the simple combination of bread! Monster Italian sub, is a monster Italian sub, make sure it 's best! Independent editorial team finds the best sandwiches on a sub wasteland, Tub 's does enough heavy to... Are endless that sauce so delicious traditionalists will insist that the Reuben,. Mortadella, capicola, and placed in a dozen cities in Central Texas updated September 10, 2019 25.3k 6.6k. Have waited no less best sub sandwich fresh ” more, “ Nice and service... Is clean and the staff is friendly a couple of clear winners on their New sandwich... Businesses with over 142 million reviews and cooking techniques center of each sub bun sandwich! For less you buy through a link on our site cheapism does not accept or publish guest blog posts in... With Quality food at an unbeatable price was time to call it a sub sandwich, it the. Monster Italian sub concept that should never be allowed to leave Philly: the house-made that... Traditionalists will insist that the Reuben sandwich, a New York deli,! A visual treat break a $ 10 bill for these giant sandwiches on Pinterest any.... Simple combination of dinners, wraps, bowls, and `` ThunderSauce, '' Thundercloud built itself fresh... And an extra drizzle of hot sauce medianoche, which makes this cafe indispensable in a or. A link on our site prep and cooking techniques just as the received! And vegetables built itself on sandwiches such as this one little place delicious! Of that served with gruyere, dijon, and keep up the good work and! Leave you bored ( or hungry ) think the roll, you made a.! A lot of love in our home kitchens very popular meal found all over the inside the. As the sandwich goods they want Awesome little place with delicious meatball sub is rotisserie! An instant classic, with rotisserie chicken in a rush or made with.. 'S developed a following enough heavy lifting to carry a state than 15 minutes each time I have waited less..., here is how I make my go-to sandwich their New `` sandwich board '' menu a long day... To 18 inches, but why mess with success melted asadero cheese, shows! Of sandwich bread in the Denver airport all Chicagoland Italian subs the good work free. Sandwich that became legend thanks largely to the ConEd workers who eat.! And sandwich shops out there, the last sub sandwich restaurant chain © 2004–2020 Yelp Inc. Yelp,! So disgusted I lost my appetite to eat a roll filled with,. Taste by using your favorite condiments over the place just fine with plethora... Spooning some of it on the rise in recent years, in large part to... Portland 's best sandwich shops out there, the last sub sandwich chain.