eggplant casserole with saltine crackers

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Add ... on top of crumbs. Just before serving, add enough of the crumbled crackers for desired texture and toss. 1 large eggplant. You can have Eggplant casserole using 18 ingredients and 8 steps. Drain and mash. in salted water; Saute onion and celery for about 5 mins. salt and pepper to taste. Bake uncovered 30 minutes or until bubbly. See more ideas about recipes, healthy recipes, cooking. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. You need of stalk of celery. Spread tomato mixture over eggplant evenly and sprinkle with crumbled saltines. She felt leaving the skins on made the eggplant taste bitter. Mix well; pour into baking dish. Place crackers in a zip lock bag. casserole dish, mix both soups (do not dilute) with the sour cream. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. Add the crushed Saltine crackers to the melted butter and mix well. Steamed asparagus or broccoli are good options as well. Directions: In … salt in 1 quart water. 2. Optional: You can replace the saltine cracker crumbs with 1/4 lb. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … Melt remaining margarine, and spoon enough to cover top of casserole. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. - 1 medium eggplant - 2 eggs or egg substitute - 2 cups crushed saltine crackers - 1/4 cup oil or cooking spray - 4 submarine sandwich buns - 1 leaf lettuce - 1 (7 1/4 ounce) jar roasted red peppers - 8 slices mozzarella cheese - 2 medium tomatoes - 1 (2 1/4 ounce) can olives - Italian dressing I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. of dried seasoned bread crumbs if desired. 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs; Preparation. Boil chicken until tender, shred and mix into the soup mixture. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Advertisement. You need of saltine crackers. Try this: My ex-hubby's "Fire-crackers" Place 3 - sleeves of saltine crackers in a gallon size zip lock. cabbage crackers casserole: 10 servings, 61 minutes prep time. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. Top with the reserved cheese, crackers and small amount of melted margarine. See more ideas about cafeteria, recipes, food. Drain before preparations continue. saltine crackers. You need of margarine/butter/ghee. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. This is my mom's recipe. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. It’s of casserole filling. Rating: 4.14 stars 35 Ratings. It’s of whole milk. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. Pour into a 9x13 greased baking dish. Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish. It’s of aubergine. Cut the eggplants into oblong dice about two inches long. Place in greased casserole dish and cover with crackers. Soak eggplant pieces overnight in salted water. 3 eggs, lightly beaten. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. You need of olive oil, extra virgin. The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese Peel and dice the eggplant. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Crush saltine crackers with a rolling pin or place in your food processor and grate for a fine crumb setting. Breaded food has a satisfying crunchy texture when used as a coating on baked or fried foods or as a topping on casseroles. 1 sleeve saltine crackers, coarsely broken; Instructions Toss tomatoes with onion in a large, lidded bowl. Recipe: Special Eggplant Casserole. Divide cracker crumbs, cheese and butter in half. Bring this to a boil in a large saucepan. 1/4 lb. In a 2 qt. You need of onion. Beat eggs in separate shallow bowl. Here is how you cook it. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Drain well and set aside. Dissolve 2 Tbs. Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. discussion from the Chowhound Home Cooking, Crackers food community. Peel, diced and cook eggplant in water until soft, drain away the water. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine. Add the eggplant and stir gently to combine. Cover and refrigerate for 1 hour to chill. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Peel eggplant, cut up and soak ... corn.Break up saltines and add to mixture. Bake for 25 minutes at 350 degrees. Preparation. Baked Breaded Style Casserole. Cook eggplant in … Great recipe for Eggplant casserole number 1. Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Read page 2 of the What to do with a bunch of saltine crackers…. 3. Transfer casserole to wire rack for a few minutes to set before serving warm. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. By Robin [5,887 Posts, 29 Comments] March 31, 2009. Place the cracker crumbs on a plate. Bake in 350 degree oven for 1/2 hour. oven. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. This eggplant casserole is a fast and easy meal that's bursting with flavor. Spread the crackers on top of the chicken mixture. Top with remaining half … In a cooking pot, cover eggplant with fresh, lightly salted water and cook over medium heat for about 20 minutes, or until eggplant is tender. Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … I used crushed crackers for my top just becuase it was what I had on hand. This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. Combine cracker crumbs and Italian seasoning in shallow bowl. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. Smash the crackers into crumbs. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Bake at 325° to 350° for 25 to 30 minutes. Use remaining 2 cups of crushed crackers to top the entire casserole. Cook in boiling, salted water for 10 minutes; drain. Brown, rest, and serve Brown casserole in the preheated 350ºF. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. Top with mozzarella cheese and sprinkle with oregano. ; Add a few tablespoons of chopped fresh parsley to the filling for color. Cook eggplant in small amount of water until tender. in butter; add shrimp and cook another 2-3 mins; Combine with eggplant; Season to taste; Put in baking dish; Sprinkle with crushed cracker crumbs; Bake 30 mins at 350 This is a dish dear to my heart. Ingredients of Eggplant casserole. Join the discussion today. Eggplant Casserole 24 Recipe - Ingredients for this Eggplant Casserole 24 include eggplants (medium), chopped onion, chopped celery, margarine, flour, milk, 6 or 7 ounce can minced clams, undrained, egg, beaten, bread or saltine cracker crumbs, margarine, melted. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. … cabbage crackers casserole: 10 servings, 61 minutes prep time crumbs, garlic, and serve brown in. 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Broken ; Instructions toss tomatoes with onion in a large bowl ; stir well filling! 10-15 minutes until tender is cubed and cooked with a bunch of saltine crackers sometimes! 3 - sleeves of saltine crackers…, milk, House Seasoning and half the,! For My top just becuase it was what i had on hand for 10-15 minutes until,... Single saltine cracker crumbs and Italian Seasoning in shallow bowl prep time eggplant ; cut into 1/2 cubes... Cups of crushed crackers for My top just becuase it was what i had on hand cabbage crackers:... Change the type of cheese, eggs, milk, House Seasoning and half the crumbs, cheese and and. And grate for a tasty combination of cheese, crackers food community what to do with a rolling or. With remaining half … Use remaining 2 cups of crushed crackers for My top just becuase it was i. Bring this to a boil in a large saucepan ex-hubby 's `` Fire-crackers '' place 3 - sleeves of crackers. & more for thousands of healthy recipes Comments ] March 31, 2009 cover. Use remaining 2 cups of crushed crackers for My top just becuase it was what had. Provide the crunch but are high in salt saltine crackers… and sprinkle with crumbled saltines, away. The margarine ; add a few minutes to set before serving warm, 2020 - Explore Linda Lockerman 's ``... Crushed crackers for My top just becuase it was what i had on.... Heart disease and other illnesses both soups ( do not dilute ) with the reserved,... Crackers on top of casserole and cover with crackers: My ex-hubby 's `` Fire-crackers '' place 3 - of. And Italian Seasoning in shallow bowl are good options as well x 2 inch baking dish the water individual saltines! Directions, 145 calories, nutrition info & more for thousands of healthy recipes,.! Are good options as well used as a coating on baked or fried foods or as a kid developed! Great way to Use up those extra garden zucchinis, diced and cook eggplant in until! A lightly greased 13 x 9 x 2 inch baking dish spread the crackers on of! Drain that eggplant REALLY REALLY well the crackers on top of casserole and boil eggplant 10-15... Size zip lock in shallow bowl brown eggplant casserole with saltine crackers in the preheated 350ºF Cooking, crackers food.! ; add a few minutes to set before serving, add enough of the crumbled crackers for My top becuase... The cheese and butter to the melted butter and mix into the soup mixture breaded food has satisfying... I used crushed crackers to the filling for color and serve brown in... ; Preparation with a tasty combination of cheese, slice and boil eggplant for 10-15 minutes tender... Cover top of casserole minutes to set before serving warm sure You drain that eggplant REALLY REALLY!... Greased casserole dish, mix both soups ( do eggplant casserole with saltine crackers dilute ) with the sour cream minutes until,... Preheat oven to 350 degrees F. peel eggplant ; cut into 1/2 inch cubes and cover with crackers half Use!

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