I’d … Dough can be stored on the counter, in the fridge, or in the freezer. I used about 1/2 as much salt and that was still too much (especially with salted butter and peanut butter). We all know uncooked eggs should not be eaten, but raw flour is just as risky. Good basic edible peanut butter cookie dough recipe. Just no way there should be a whole tsp of salt in this size batch. Ingredients: Peanut Butter Cookie Dough Ice Cream, REESE’S Peanut Butter Cup, Cookie Dough & Fudge. I think EVERYONE needs edible cookie dough in their life. The peanut butter cookie dough is meant to be eaten straight from the bowl - just like you would anyway, but without the guilt. With no eggs and heated flour, raw cookie dough CAN be safe to eat and I am so happy about it. You could use any of those! We chose to use that much-loved peanut butter cookie recipe for the base of these traditional peanut butter … Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Remove and stir well. If I were going to do it again, I’d completely leave out the salt, but honestly just find another recipe. Baked Caesar Chicken Recipe (4 Ingredients), Burgers in the Oven (How to Broil Hamburgers), Tap here to download my FREE Recipe eBook. I loved it! Put … Cook longer if needed. I hope when you try it again, it’s perfect for you! The REESE’S trademark and trade dress are used under license. They’ll stay good for about a week. You just need Reese’s Miniature Cups, and sugar cookie dough. Count me in! Store your Peanut Butter Cookie Dough Bars in a covered container either at room temperature or in the fridge. Make sure to spread the chocolate topping in an even layer over the cookie dough. Sometimes when I’m baking cookies, what I REALLY want to do is skip the baking part and eat all of the raw cookie dough. More cookie dough to snack on! Less Flour, More Peanut Butter. We have a basic peanut butter cookie dough that we LOVE. Press one mini peanut butter cup candy in the center of each dough ball. It’s like a whole new world of dessert and snacking ever since I started making this recipe. Get our newest recipes in your inbox PLUS our 7 day cooking guide. So you don’t have to pretend you’re not eating spoonfuls of dough anymore; you can do it proudly and without worry. Or in your belly. Instead of microwaving, I recommend toasting the flour on the cooktop with a wooden spoon over low flame (use a metal pan, not non-stick). That problem has been solved with my edible cookie dough recipes! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). This is the part that makes it safe to eat. This one was also very dry. This edible cookie dough recipe is my favorite indulgent snack. Mix the dry ingredients separately, then add the dry … Remove and stir well. Flatten gently with a spoon. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. WAY too salty. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). Please read my disclosure policy. It’s easy, delicious, and safe to eat. Add the flour mixture and mix on low speed until well incorporated. Make sure to soften the butter before making cookies. Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. It will soften faster, then in the whole stick. Upload an image or tag me @thecookierookie on Instagram! Keep this edible peanut butter cookie dough in the refrigerator and it will be good for 2 weeks. YUM! Microwaving the flour to 180 degrees F may reduce the risk of foodborne illness associated with eating it raw or undercooked. It’s so good, so simple, and so fun. Add the vanilla and eggs, beating the cookie dough between each addition. Please try again. Check the recipe card for details on how to do this. Subscribe to have posts delivered straight to your inbox!! Bake Peanut Butter Cookie Dough Protein Bites Back to school will be here before you know it! I ended up tossing the whole thing because no one in my family liked it. Those are the two ingredients we removed from this edible peanut butter cookie dough recipe to make it safe to eat! You won’t be able to bake cookies with this dough, but that’s not what it’s for anyways. This is the best chocolate-peanut butter cookie you'll make! Proceed as directed. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). You can also bake the flour in the oven. Let’s cook! I think any would taste great! Add the cinnamon and whisk until incorporated. Join our community of over 1.5+ million on social media! My peanut butter cookie dough recipe doesn’t contain any preservatives or additives, so it doesn’t last long, but since it also doesn’t make much, I’m not sure how much will be left over. (Here’s a Peanut Butter Cookie recipe you can bake.).
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