If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. My mom loves them! Chocolate and cherry is such a classic combination. Made this cake for first time. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Thank you for this fantastic recipe! Place cherries (frozen or fresh) in a pan along with maple syrup and water and cook for about 15 minutes! Combine all ingredients except frosting and mix well. You don’t need to add the water or oil that the mix calls for, just the eggs, pie filling, and almond extract to enhance the flavor. Chocolate Cherry Cake â a simple and delicious cherry cake that requires only 3 ingredients and is topped with the best chocolate frosting ever! “ALL”) of them! The sweet cherries that make it moist and not crumbly also does make it sweet. It’s an extremely moist cake from the get-go so I think it will still be moist two days later. 1/2 cup chocolate chips ; 1/4 cup heavy cream ; To top the cake. Cool completely on wire rack. I should make cherry chip cake for my dad â surprise! I love cherries. We can’t wait to see what you’re cooking and share it on our website! I think your cream cheese frosting would be a delicious contrast. How do I make a chocolate cake moist? This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. With chocolate frosting, of course. The juicy cherries amidst the rich cake are perfect, and the cake is lightly flavored with almond extract, which perfectly complements the cherries. See more ideas about Cupcake cakes, Cake, Cherry frosting. This cake looks incredible! Yes I know that’s what gives it the velvety texture and it is DIVINE! Spread the chocolate cake batter in a prepared 9×13-inch pan and bake until a toothpick inserted in the center comes out clean. I did decrease the butter in the icing the 2nd time I made it b/c I’d had trouble getting the icing to “set up” but with that small change this is now one of my “go to” cake recipes. If you want to tone down the sweetness, I recommend using dark or bittersweet chocolate in the chocolate frosting. You may have a small amount of extra frosting which will keep airtight in the fridge for at least 1 week. Your sweetheart will thank you! Our recipe should make enough Maraschino Cherry Buttercream Frosting to cover a 9â³ x 13â³ sheet cake or a two-layer 8â³ cake. Cool cake. This Easy Chocolate Cake recipe is as simple to make as it is tasty. This is a sweet cake. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Of course if you don't have a food chopper or don't want to deal with the mess that can come with it you can always chop up your cherries so they are small or use a food processor or blender. Romantic dinners topped with a sinfully sweet slice of cake? Add the corn syrup, vanilla, and process on high until just combined, about 10 seconds. I’m going to try this with your choc ganache . I don’t have a food processor, so may I substitute making this icing in my KitchenAid stand mixer? Who doesn't love a chocolate covered cherry?! To decorate melt chocolate and coconut oil. That frosting looks INCREDIBLE! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. (not the frosting) I want to make 2 days in advance, then frost before I am ready to give it away. I love going there around holidays because they have the cutest seasonal stuff in their floral section and in their bakery! Add pie filling; mix well. 4.5 from 2 votes. 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