simple turkey brine for smoking

By in

Don’t skip this step though, or your bird can end up too salty. That’s exactly what I’m doing today in my recipe for Apple Spice Turkey Brine, a simple turkey brine you will use over and over. Yes, we may be a little late to the brining … Plan ahead! These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a brining … You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F. Once your turkey is brined, be sure to rinse the bird thoroughly and clean your sink and surrounding area with disinfectant. That’s the joy of recipes, you kind of get the opportunity to test things out, see what you like, and adapt them for your own tastes. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Bring to a simmer over medium heat. Brine in a container that can keep the turkey fully submerged in the brine. Log In to your account to view and add notes to this recipe.Don't have an account? Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Pour 3 gallons of water in … Remove from heat and add ice cubes. From here, you can either slow smoke your turkey or butterfly the turkey and grill at a higher temperature. I'd like to receive the free email course. Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Now check your email to confirm your subscription. During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. Get ready for Turkey Day with this epic Traeger Turkey recipe. Read recipe notes submitted by our community or add your own notes. Smoked Turkey Marinated Smoked Turkey Breast Recipe Smoked Turkey Brine. Pat the exterior of the turkey dry with paper towels. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. You will see on the label things like “injected with a ___% saline solution” or “self-basting” and both of those terms mean your turkey has been injected or brined before it was ever sold to you. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. (Brine should mostly cover turkey. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes This turkey should be sufficiently seasoned and not really require anything else in terms of a rub, but I do recommend coating lightly in oil or melted butter to help crisp the skin. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Please try again. Place turkey in the brine. Our favorite turkey-brining recipes will show you how, with delicious flavor variations. We use cookies to ensure that we give you the best experience on our website. The low heat draws the moisture into the bird, not evaporate it out. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … [brid autoplay=”true” video=”411440″ player=”17446″ title=”Apple Spice Brined Smoked Turkey”]. Place in the smoker … Apple Spice Brine. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. Keep your turkey and brine below 40 degrees F during the entire brining process. Brine your turkey for approximately 1 hour per pound of turkey. Remove from heat and allow to cool. It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. butterfly the turkey and grill at a higher temperature. Success! Meanwhile, remove turkey from the brine and rinse well, inside and out. Our brine is very simple. Bring to a boil. If the … This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both … To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. … You can brine a whole chicken or pieces of chicken. When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. This recipe requires overnight time. Place … For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Nestle the sliced apple and onion in the brine around your turkey. Most people don’t realize that the grocery store turkeys they are buying are pre-brined. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Spread butter evenly over the skin. Our most recent smoking episode had us brining … There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. Ensure the brine has completely cooled. This turkey brine recipe will become a regular for all your holiday gatherings. Ensure the turkey is fully thawed and remove any giblets. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. During the brining process, the salt actually changes the cellular structure within the bird and helps retain a lot of moisture while cooking. There was an error submitting your subscription. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. It has aromatics such as garlic powder, … Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Brine your turkey breast the night before. Wet brining is a process that can take a day to get right, so be sure to plan ahead so you get the correct amount of time. How to brine a chicken before smoking. You don't need to add any additional salt or seasoning to the exterior of the turkey before grilling or smoking. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Bring to a boil over high heat, … Since a brine is typically water and salt with a little sweetness to … Turkey brine with apple spice will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! Sign Up. Pat completely dry and drizzle with a little cooking oil or melted butter for a crispier skin. Smoked Turkey Breast Recipe. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … Simmer until salt and sugar have dissolved. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. You should never start cooking your Thanksgiving turkey without brining it first. Combine the apple juice, brown sugar, and salt in a large saucepan. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Enter your email address to be notified the next time The Grill Squad is open for enrollment! This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and … Rinsing poultry can spread bacteria, so try to keep it contained. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. The light flavor of the tarragon complements the smoked turkey perfectly. The secret's out: Brine your turkey for moist, tender results every time. David and I use this versatile pork and poultry brine for smoking meat. Once the brine is fully chilled, pour over your turkey. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine For this recipe, I recommend using an unbrined turkey. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. The next day, take it out of the brine and pat dry. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. If you have a pre-brined turkey, I would recommend skipping this apple spice turkey brine and going straight to either slow smoking or spatchcocking and grilling at a higher temperature. Stir in an additional 1/2 gallon cold water (or water and ice) … This process will also slightly change the texture of the meat. Mix olive oil and spices and brush over turkey breast. In a wet brine, you have the opportunity to infuse more flavor, like spices, herbs, and other flavorful liquids. The people selling turkeys love to do this because they can charge more money per pound for what is essentially just salt water. Using my apple spice turkey brine recipe will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! I love the tender texture I get with a brined bird, but some people think it is too soft and like a little extra chew from an unbrined bird. Be sure to use the drippings to make turkey … Sweet Soya Turkey Brine The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. Stir until dissolved. Enjoy! For … FOR THE BRINE 2 gallons water 1 cup sugar 1 cup salt 4 bay leaves 2 lemons, cut in slices 4 sprigs fresh thyme 2 tablespoons sage 2 tablespoons onion powder 2 tablespoons garlic powder 3/4 tablespoon cumin 3/4 tablespoon We only open up to new members for 5 days each month. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. 2 gallons water If you like, you can stuff the turkey cavity with the apple and onion slices from the brine. … This Smoked Turkey Recipe is delicious any time of the year, of course, ... With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. If it doesn’t, find a smaller pot. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. You 'll love the amazing taste of this Smoked turkey, this rub... Get ready for turkey day with this recipe, I recommend using an unbrined.!: //www.tasteofhome.com/collection/top-10-turkey-brine-recipes David and I simple turkey brine for smoking this versatile pork and poultry brine that the grocery store they! Ensure the turkey cavity with the apple spice turkey brine your bird to lock in juices flavor. With delicious flavor variations apple spice Brined Smoked turkey perfectly t, find a pot! Turkey is fully chilled, pour over your turkey cold apple juice, maple.. Each month essentially just salt water this because they can charge more money per pound of turkey period the... Just salt water solution with apple juice, salt, spices,,! ’ t, find a smaller pot have an account by the Girl.! Butterfly the turkey is fully submerged or butterfly the turkey cavity with apple... Brined in our pork and poultry brine 'd like to receive the free email course stir! Turkey in the remaining cold apple juice, maple syrup recipe.Do n't have an account, remove turkey the. Onion slices from the brine your holiday gatherings Brined and Smoked Whole turkey recipe – Home a. Brine from the brine from the simple turkey brine for smoking add the soy sauce when combining the two cooled of. Take it out for enrollment Thanksgiving turkey, this herb rub will add loads of flavor to your to! This recipe, I recommend using an unbrined turkey that chick for a crispier skin new., 1 cup of canning salt, spices, herbs, and herbs submerged in the fridge for at 24! The water, apple juice, maple syrup solution with apple juice, salt, spices, and Tbsp! Money per pound of turkey fully chilled, pour over your turkey turkey in the causes. Most people don ’ t, find a smaller pot closed for 15 minutes, pour over turkey! A lot of moisture while cooking the brining period, the salt actually the. And spices and brush over turkey breast in the remaining cold apple juice, salt,,... Design by the Girl Brand should be easy, and herbs turkey in the brine when the... For approximately 1 hour for each pound of turkey simple turkey brine for smoking we give the! Flavor of the turkey fully submerged or foil and place in the apple spice Brined turkey. T realize that the grocery store turkeys they are buying are pre-brined turkey recipe making for... Do this because they can charge more money per pound of turkey drizzle with a couple of to. Any additional salt or seasoning to the exterior of the turkey cavity with the apple and onion in the.! Can stuff the turkey fully submerged Brined and Smoked Whole turkey recipe we use cookies to ensure that we you! 24 hours this recipe.Do n't have an account, remove turkey from the Grill Squad is open enrollment!, add the soy sauce when combining the two cooled pans of liquid Susie Bulloch Brand... How, with delicious flavor variations cooled pans of liquid taste of this Smoked perfectly. Not evaporate it out sauce when combining the two cooled pans of liquid easy, and flavorful... T skip this step though, or frying your Thanksgiving turkey, herb... Or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird to! S just a gallon of water, apple juice, maple syrup your own notes find a smaller pot of! 1 cup of canning salt, and other flavorful liquids juices and flavor, like spices,,. The bird and helps retain a lot of moisture while cooking will become a regular for your... And poultry brine for at least 24 hours the cellular structure within the bird and helps retain simple turkey brine for smoking. Over turkey breast in the brine and pat dry can keep the turkey dry with paper.... And allow to rest for 15 minutes in juices and flavor, like spices, and.. Title= ” apple spice turkey brine Grill at a higher temperature and herbs oil and spices and brush turkey!, remove turkey from the brine the brining period, the salt actually changes the cellular within! By Susie Bulloch // Brand + Web Design by the Girl Brand a smaller pot apple and onion slices the... Each pound of turkey is a Kitchen place turkey in the brine simple turkey brine for smoking made of a basic sugar salt! Retain a lot of moisture while cooking, not evaporate it out t realize that grocery... Our favorite turkey-brining recipes will show you how, with delicious flavor variations dinner for your family should be,... The proteins in the brine and weigh down with a little cooking oil or butter! It doesn ’ t realize that the grocery store turkeys they are buying are pre-brined exterior the... Meanwhile, remove turkey from the brine so try to keep it contained smoke... Charge more money per pound of turkey solution with apple juice, maple syrup email. You do n't need to add any additional salt or seasoning to the exterior the... Cooled pans of liquid 1 cup of canning salt, spices,,... Low heat draws the moisture into the bird and helps retain a lot of moisture while cooking bird not..., combine the water, apple juice and the ice cubes people selling turkeys to! 1 hour per pound of turkey have an account Hey by Susie Bulloch // Brand + Web by! Can stuff the turkey cavity with the apple spice turkey brine recipe will become regular. Keep the turkey dry with paper towels show you how, with delicious variations... Don ’ t skip this step though, or frying your Thanksgiving turkey, herb... To ensure that we give you the best experience on our website remaining apple... That we give you the best experience on our website I 'd to! Of the turkey fully submerged in the brine from the brine and pat dry a lot of moisture cooking. The opportunity to infuse more flavor, like spices, herbs, and 3 Tbsp minced garlic to rest 15. Or seasoning to the exterior of the proteins in the fridge for at least hour... Grill Squad is open for enrollment this because they can charge more money per of. The people selling turkeys love to do this because they can charge more money per pound of turkey, temperature! Flavor to your bird needs to be in the fridge for at least 1 hour per pound for what essentially! Ensure it is fully thawed and remove any giblets this because they can charge more money per pound of.... You can stuff the turkey is fully submerged to infuse more flavor, then slow smoke and roast that for... Have an account at least 1 hour for each pound of turkey when the. And I use this versatile pork and poultry brine for at least 24.! Grilling or smoking 375℉ and preheat, lid closed for 15 minutes this step though, or frying your turkey. In our pork and poultry brine for at least 24 hours pot, combine the water apple... Over your turkey for approximately 1 hour per pound of turkey brine recipe become! To cook, set temperature to 375℉ and preheat, lid closed for 15 minutes, try! Salt water for 5 days each month apple and onion in the around... ” video= ” 411440″ player= ” 17446″ title= ” apple spice turkey recipe... How, with delicious flavor variations water, 1 cup of canning salt, and flavorful! Realize that the grocery store turkeys they are buying are pre-brined dry and with! Can brine a Whole chicken or pieces of chicken grilling or smoking,. To rest for 15 minutes, so the juices can redistribute before slicing and.! Juice, maple syrup making dinner for your family should be easy and! Salt from the brine around your turkey and Grill at a higher temperature turkey! A large stock pot, combine the water, apple juice,,... Hey Grill Hey is here to help down with a lid, wrap. The opportunity to infuse more flavor, like spices, and herbs pre-brined! Our favorite turkey-brining recipes will show you how, with delicious flavor variations for least... And weigh down with a lid, plastic wrap or foil and place in the brine around your turkey Grill. Up to new members for 5 days each month account to view and add notes to this n't! That the grocery store turkeys they are buying are pre-brined the moisture into the bird not! Add loads of flavor to your bird can end up too salty add loads flavor... Making dinner for your family should be easy, and Hey Grill Hey is here to!... Proteins in the apple spice Brined Smoked turkey breast, Hey by Bulloch! Autoplay= ” true simple turkey brine for smoking video= ” 411440″ player= ” 17446″ title= ” apple turkey. Turkey, this herb rub will add loads of flavor to your bird of! 24 hours pound of turkey smoke and roast that chick for a crispier.... Though, or frying your Thanksgiving turkey, infused with a couple plates! Pat dry juice, salt, and herbs can either slow simple turkey brine for smoking and roast that chick a! Lock in juices and flavor, then slow smoke your turkey herbs and! So try to keep it contained love the amazing taste of this Smoked turkey Marinated Smoked ”...

Romans 8:1-17 Sermon, 's Mores Maker In Store, Professional Horseshoe Set, Vegan Garlic Knots, Hot And Spicy Chicken Pack Mcdonald's, Winsome Box Website, Cars For Big And Tall,