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Hudson Valley Duck Farm is a 200 acre farm located in Ferndale, New York. I was presented with the most beautiful piece of duck breast cooked "à point" - rare to American standards but medium-rare to French tastes. Free delivery. Sign up and be the first to hear about exclusives, promotions and more! Ferme Les Canardises. Looking for a new dining experience? From dartagnan.com : Sometimes called “duck steak,” the magret (breast) of the Moulard duck is known for its rich flavor and dark red meat. Qty: Add to cart. The result? 2.9 out of 5 stars 2. Inspiration Bundle: Delectable Duck Night. Your browser's Javascript functionality is turned off. La Maison du Magret is a great restaurant. Our Moulard ducks produce the finest, meatiest and largest duck breast on the market, known as magret. The flocks are certified as All-Natural by the USDA with no growth hormones or genetic tampering that alters the breed. The Hen Duck Breasts have a net weight of 8 to 10 ounces per lobe and are Antibiotic Free. Wow! Summer is great time to cook duck breast on the grill. Wash and dry the fillet. At Le Temps des Cerises, I had ordered Magret de Canard (duck breast) off the menu not knowing anything else about the dish or what it might be served with. Our duck products are naturally moist and flavorful without any additives or hormones. 440g. For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Our selection of gourmet duck products will have you quacking with delight. Comptoir de la Gastronomie: Best Duck Magret I've tried! The legs are perfect for confit. We breed various types of duck at the farm – the classic Moulard and a heritage breeds — then deliver fresh product and charcuterie to weekly farmer’s markets in New York City. Learn more. Chef's, Sofia Picture: The duck magret - Check out Tripadvisor members' 49,072 candid photos and videos of Chef's Join the discussion today. HUDSON VALLEY DUCK. Fossil Farms believes that birds should be able to spread their wings and socialize, that’s w Our duck is proudly served by many of the top chefs and restaurants in the country. 4.7 out of 5 stars 7. Maple Leaf Farms Corporate 101 East Church Street P.O. Magret & confit of duck at Higgins Restaurant "I visited Higgin's on Saturday, August 4th and the food and service were incredible. Btw.. we also had the duck gizzards served in a delicious salad. Serve at a dinner party or save for a special weekend treat. Try it pan seared and find out why the French swear by the duck. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Duck Breast Magret Moulard - 0.9 -1.2 lb. Duck Smoked Meat Pizza See the recipe. Make rhombus cuts along the skin (not all the way down to the meat). They are fed a recipe of an all-vegetarian diet made right on the farm. 95 $59.95 $ 59. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. 5.0 out of 5 stars 1. You’ll find us at the Union Square Greenmarket on Mondays; at the Union Square, Grand Army Plaza, Fort Greene, Tribeca, Tucker Square and Inwood Greenmarkets, as well as the Hastings and Tenafly Farmers Markets, on Saturdays; and at the Columbia and Carroll Gardens Greenmarkets on Sundays. $59.95 $ 59. Roast duck with blush orange & rhubarb. Try it! Duck magret Smoked Meat See the recipe. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. The… More delivery & pickup options. I also enjoyed the Brown Derby cocktail. Rub breast with 5-spice, cinnamon, salt and pepper. I loved it and loved the company I was with. La Belle. Did you know that when you buy a Brome Lake whole duck, you’re making a choice that’s good for the earth and your wallet. Average rating: 0 out of 5 stars, based on 0 reviews Write a review. 95. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Arrives by Wednesday, May 13. David Wimmer sent us a recipe for Pasta Carbonara. Duck confit which the skin was very crispy, duck de Margret, very popular and the last were fois gras with lightly toasted baguette and duck tartare. Gressingham duck legs 440g. Or get it by Fri, May 8 with faster delivery. The Magret or Drake Breasts are much larger with a net weight of approximately 16 oz. 1 offer from $45.00. We breed various types of duck at the farm – the classic Moulard and a heritage breeds — then deliver fresh product and charcuterie to weekly farmer’s markets in New York City. Our Moulard Duck Breasts come in two varieties, both of which are trimmed of excess fat for a higher yield of meat. Read the Duck Magret & Confit in Vancouver or the Tri-Cities discussion from the Chowhound Restaurants, British Columbia food community. The Moulard Duck is a cross between a Muscovy male and a Pekin female. Next. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Magret refers specifically to the breast of a mulard or Barbary duck that has been force fed to produce foie gras. Privacy Policy | The farm is cage free. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. Parmentier with duck confit See the recipe. Here you can try the typical Argentinean "Bife de Chorizo" (sirloin steak), entrecote, high rib steak, etc. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. The Sweetest Sale Of The Year at Marky's: 15% off All Chocolate and Desserts with promo code: treats15 until October, 31. We suggest you smoke your duck … Find us on: Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. A generously large, tender and leaner fresh duck breast. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Musky and earthy, gamey but never tough or chewy, duck has a mouthwatering flavor and texture that is unmatched by other poultry. Comptoir de la Gastronomie: Best Duck Magret I've tried! Duck magret – or duck breast – is the new steak. (more…), We recently won the attention of a new customer when he and his family tried our Duck Prosciutto. D'Artagnan Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. From classic Peking duck, to succulent Muscovy and Moulard duck hens and drakes, our ducks are offered both whole and portioned, plus we have a great selection of duck sausages, bones for broths and delicious duck fat to add flavor to just about any dish. ! From fresh, smoked, and cured, we have a duck breast to fit every craving. Our Rendered Duck Fat is prized among professional chefs and considered the purest in the industry. (more…). Food and service were very good. While the main courses are limited to duck leg confit and seared duck breast, there are many choices for appetizers and dessert. 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