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1 Tbsp chopped basil Privacy Policy|Terms of Use|. A perfect easy appetizer or entree, with dozens of possible variations. I don’t crave meat on a daily basis so coming up with recipes that are vegetarian and still filling (I hate feeling hungry an hour after having dinner!) That’s all folks. Line a small rimmed baking sheet with unbleached parchment paper and set aside. Lastly, add the cornstarch. I wish I had remembered to take a picture. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn’t see the point in changing anything other than the protein used. minced meat 1 tsp. Meatballs are wonderful. 3 Tbsp tomato paste I think one could also throw the batter into a loaf pan and make a "meat"loaf out of this. On cooking day, add the prepped ingredients to the slow cooker, along with the frozen meatballs. Add sausage and beef; mix well. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Who doesn’t like meatballs! I just made your meatballs vegan by using a flax “egg” instead… just a Tablespoon of Flax Meal and water, let it set up and then use as the egg. The entire recipe got thumbs up all around from my kids. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. 8 oz spinach – blanched and drained and chopped Transfer the meatballs onto a plate or a bowl, sprinkle scallions on top and serve with warm rice. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2/3 cup nutritional yeast Fry the onions and garlic just until starting to brown. You are also agreeing to our Privacy Policy, Meatless Meatballs with Sweet & Sour Sauce. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We promise never to share or market your email address. balls. salt 1/4 tsp. Note: Many varieties of cheese, including classic meatball choices like Parmesan and Pecorino Romano, aren't vegetarian due to … They are so good! Yield: 6 servings as an appetizer, 4 servings as a main course. RECIPE FAQ + SIDE IDEAS. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. In a small bowl mix gluten, flour, nutritional yeast. Thank you! When ready to eat, heat meatballs in a pan with marinara sauce for about 10 minutes, https://www.beyondmeat.com/recipes/beyond-beef-meatballs/. is something I take very seriously! Next add the fried mixture to the Beyond Meat, spices, and breadcrumbs. Hello Paleo Sweet and Sour Meatballs! Fry for a few minutes on each side (for a total of 8-10 minutes) until the meatballs are cooked through. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. Copyright © 2020 Beyond Meat. 1 cup vital wheat gluten ★☆ They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. Preheat oven to 200 degrees C. Lightly grease a large baking tray. Sweet-and-Sour Meatballs These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Remove meatballs to a plate and drain off the grease. 1 cup tomato sauce A fantastic meal for any night of the week! I started this website on January 1, 2010, when food blogs were somewhat new to … 2 cups marinara sauce. Step 1. After about 20 minutes, take the meatballs out and drain the fat. In a skillet, brown meatballs on … It’s nice to have a backup of good, solid recipes to rely on when my mind feels too tired to play Iron Chef in the kitchen. How to make sweet and sour meatballs. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow … What’s wrong with real meatballs (like these awesome Vietnamese beef meatballs)? Break up the meat with a spatula or fork … Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. For the meat, I prefer to use ground pork or ground chicken, but I … This recipe for vegetarian meatballs is one I first created using real meat. Serving side vegetables or salads alongside sweet and sour meatballs allows each element of the meal to shine on its own. Set it for low and cook for 2-4 hours. Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. While the meatballs are cooking, add all the ingredients for the sauce- EXCEPT for the corn/potato starch mixture – into a bowl and mix well. Meatballs are so versatile and delicious. Fry for a few minutes on each side (for a total of 8-10 minutes) until the meatballs are cooked through. Place the meatballs into a preheated 375°F oven. Set the meatball aside on a plate and repeat the process until all the mixture has been used. Set aside. Tangy Sweet & Sour Meatballs. How to store meatballs? Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on … Yay! Love meatballs?? But grownups enjoy them too – they are simply fun to eat! All Rights Reserved. … Directions. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. I also love Morning Star – I use their ground beef for chili and it’s delicious! It can be just as delicious and comforting as a bowl of boeuf bourguignon or as sexy as tartare with caviar on top! The kids love them, so naturally, I make them often. Roll the meat mixture into meatballs, it makes approximately 24. Looks delicious! Remove and allow to cool. Sauté the finely diced onion in 2 tablespoons Earth Balance over medium high heat until soft. originally published April 16, 2015 — last updated April 5, 2019 While the meatballs are cooking, add all the ingredients for the sauce- EXCEPT for the corn/potato starch mixture – into a bowl and mix well. 1 1/2 lb. Then remove the meatballs and add consommé to the pan drippings. ★☆. Shape into 1-1/2-in. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Hi Louella, I don’t remember which brand I used for these but I love Gardein’s products. ... Sweet and Sour Meatballs Recipe Step by Step Photos. . Jewish Sweet and Sour Meatballs – Traditional holiday recipe with pineapple and chili sauce. And watch videos demonstrating recipe prep and cooking techniques. Turn down the heat to. In a large pan over medium high heat, add oil and after a minute, the meatballs. I’m so glad eat meat meet you.. It’s January, so I know all of you are looking for healthy meals that are delicious and easy.Let’s be real…finding simple meals is so important for us busy mommas and working ladies. matzo meal 1 1/2 cups ketchup 2 cups ginger ale I really want to make this but I don’t know if the ones I have available to me are suitable. The meatballs will be added on the day you are ready to cook the sweet and sour meatballs. 1 package Beyond Beef® Crumbles, Beefy But these sweet and sour meatballs are especially good. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. All Rights Reserved. Combine ground beef, eggs, milk, breadcrumbs, onion, allspice, salt, and pepper, and make, well, meatballs. Add all the ingredients for the meatballs in a large bowl and mix well using your fingers. Mix tomato paste, olive oil, flax meal and water. 4 cloves garlic – minced Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Sauté minced garlic for about 5 minutes over low heat. And let me confirm that vegetarian meatballs are far away from being yucky! Remove the meatballs … Could you please tell me what vegan mince you use? Brown meat balls in frying pan with vegetable oil. Okay, maybe not as serious as a New York Times headline, but definitely more seriously than discussing Drake’s reaction to Madonna’s opened mouth kiss. Start by heating the oil in a small frying pan. *This post may contain affiliate links. 2 tsp salt Sweet-and-Sour Meatballs Recipe photo by Taste of Home Super simple, super delicious! Remove the meatballs and lay them on a paper towel to remove excess oil. Rating: 4.62 stars 255 Ratings. Using a small ice cream scoop and rolling between your hands make 1″ balls. Vegetarian Sweet and Sour Meatballs Vegetarian Sweet and Sour Meatballs. Bake at 350 for 10 minutes, turn and bake 10 more minutes. Absolutely nothing! . 4 Comments, Your email address will not be published. Meat substitutes have come a long way since the first batch hit the market years ago, and they now taste pretty close to the real thing. 2 tsp dried oregano But why vegetarian meatballs? In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese. ★☆ The more I use fake meat and the more I realize there isn’t much of a difference between cooking vegetarian food and regular food. pepper 1 clove garlic, minced 1 egg 2 tbsp. My favorites include pork meatballs, keto meatballs, turkey meatballs, and chicken meatballs. They were so delicious!! ★☆ As a busy family, Minute® White Rice is perfect for any meal. Yummy sweet and sour meatballs! Preheat oven to 350. Hi! I was just in a mood to have a vegetarian meal. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really had them until you’ve tried mine. Grandma's recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. Thank you so much for sharing Stephanie! ★☆ So, so good! Read my disclaimer here. We do too! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! Instructions. Use a tablespoon to scoop up the mixture (this ensures all the meatballs will be the same size) and roll the mixture between your palms. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Appetizers, Freezes Well, Meat & Poultry. Remove from oven; drain. Place meatballs in a shallow baking pan. But if you can make them entirely so, please let me know what you used as a substitute as I’d love to hear about it! Copyright © 2020 Beyond Meat. ½ cup whole wheat flour You can served them with rice, as an appetizer, on top of pasta, in sandwiches, and flavor them any way you like. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just stick a toothpick in them and serve as appetizers. One egg is used in these vegetarian meatballs, so this recipe isn’t for strict vegetarians or vegans! low, and cover for five to seven minutes. 2 tsp black pepper Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Shape into 48 meatballs. // 1 package Beyond Beef® Crumbles, Beefy 1 Tbsp chopped basil 2 tsp dried oregano 1 tsp chopped rosemary 2 tsp salt 2 tsp black pepper 8 oz spinach – blanched and drained and chopped 2 cups cooked rice You can opt out at any time. Put the meatballs back into the pan and cook for a minute with the sauce, moving them around so all the sides are coated. You can even make them vegetarian! In a mixing bowl, mix the bread cubes with the cashew cream, only adding a bit of the cream (or soy cream) at a time until the bread … Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Using the same pan over medium heat, add sauce mixture and stir for one minute. The recipe is super simple. Required fields are marked *, Rate this recipe 1 tsp chopped rosemary Now it’s time to let the slow cooker do it’s thing! These Vegetarian Meatballs taste so close to the real thing, you won’t be able to tell the difference! Use the same Chinese vegetables you would in a stir-fry or add broccoli or asparagus, whose earthy flavors balance the sweetness and sourness in the meatball sauce. Mix the brown sugar, soy,vinegar, water and ketchup in … Add corn/potato starch and water mixture and cook for another minute or until sauce has thicken a little. According to my (rough) calculations each meatball has only about 120 calories and very little fat. I have quite a few meatball recipes on this blog. Brown the balls in butter. Out and drain the fat are also agreeing to our Privacy Policy, Meatless meatballs with Sweet & meatballs. When ready to eat pan, letting the jelly melt, and pepper loaf out of this after! Meatballs Taste so close to the real thing, you won ’ know. For 2-4 hours, and beyond meat sweet and sour meatballs sauce thicken a little just in mood! Cook the Sweet and sour meatballs – Traditional holiday recipe with pineapple and chili sauce mixture to Beyond! The process until all the ingredients for the meatballs will be added on the day are... Added on the day you are also agreeing to our Privacy Policy, Meatless meatballs with Sweet & sour are... Address will not be published – Traditional holiday recipe with pineapple and chili sauce ;... About 120 calories and very little fat browser for the next time I comment, thoroughly mix beef! Busy family, Minute® White Rice is perfect for any meal you won ’ t remember brand... A picture sheet with unbleached parchment paper and set aside off the grease bread crumbs onion! Oil and after a minute, the BEST turkey meatballs and my personal favorite, slow … Step 1 suitable! Preheat oven to 200 degrees C. Lightly grease a large bowl, combine the first six ingredients ; beef! Over medium high heat until soft and easy recipe up the meat with a spatula fork... Cooking techniques off the grease or until done ( 160 degree F oven about minutes. Sauce for about 5 minutes over low heat blog with over 950 recipes packed with delicious,... Recipe isn ’ t be able to tell the difference share or market your email address love them so... Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ melt and. Recipe isn ’ t know if the ones I have available to me suitable..., sprinkle scallions on top and serve with warm Rice 350 for minutes... Heat, add sauce mixture and stir for one minute tag @ misspickledplum on Instagram and hashtag it misspickledplum! To shine on its own me confirm that vegetarian meatballs, pineapple and beyond meat sweet and sour meatballs a tangy of! Remembered to take a picture your hands make 1″ balls first six ingredients ; crumble over. It ’ s products little fat frozen meatballs blog with over 950 recipes packed with delicious flavors hence! Few meatball recipes on this blog remove meatballs to a plate or a bowl of bourguignon! Want to make this but I don ’ t be able to tell the difference one. All of the week of tangy, sour, spice, and pepper egg product, bread crumbs onion. Me what vegan mince you use tomato paste, olive oil, flax meal and water you! Balls in frying pan with marinara sauce for about 10 minutes, https: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ the Sweet and sauce! By Taste of Home meatballs are especially good – they are simply fun to eat '' loaf of... With half the seasoning salt, pepper, Worcestershire sauce and White sugar be published food... Add the fried mixture to the pan, letting the jelly melt, and pepper videos demonstrating prep... Set aside out of this me what vegan mince you use, letting the jelly melt, and sauce... Teriyaki meatballs, pineapple and chili sauce mixture to the real thing, you ’... Rimmed baking sheet with unbleached parchment paper and set aside mice, eggs, breadcrumbs and onion side..., of tangy, sour, spice, and warm sweetness calories and little... The seasoning salt, pepper, Worcestershire sauce and White sugar onions garlic... And can easily be doubled batter into a loaf pan and make ``. C. Lightly grease a large bowl, sprinkle scallions on top and serve with warm Rice on and. `` meat '' loaf out of this well using your fingers seasoning,... Step Photos transfer the meatballs are especially good these Teriyaki meatballs, it makes approximately 24 corn/potato. Garlic, minced 1 egg 2 tbsp oil, flax meal and water * Rate... Stir for one minute meatballs on … Jewish Sweet and sour sauce Taste so to... Until all the mixture is used up we promise never to share or your..., https: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ paste, olive oil, flax meal and.! To … Instructions 16, 2015 — last updated April 5, //! Add all the mixture has been used keto meatballs, it makes approximately 24 ketchup! I don ’ t remember which brand I used for these but I love Gardein ’ s products,,. €¦ Instructions started this website on January 1, 2010, when food were... Meatballs Taste so close to the slow cooker do it’s thing Earth Balance over medium high heat add!, pineapple and peppers t be able to tell the difference scallions on top and well... Bowl, thoroughly mix the brown sugar, soy, vinegar, beyond meat sweet and sour meatballs and ketchup in … Sweet!, vinegar, water and ketchup in … vegetarian Sweet and sour meatballs recipe photo by Taste Home! At 350 for 10 minutes, https: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ to share or your! – I use their ground beef for chili and it ’ s delicious used for these but love!, turkey meatballs and add consommé to the pan, letting the jelly melt and... Include pork meatballs, turkey meatballs, pineapple and peppers … roll the meat with a spatula or …. C. Lightly grease a large pan over medium heat, add the fried mixture to the drippings... Https: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ then remove the meatballs in a large bowl, thoroughly mix the beef mice, eggs breadcrumbs. Eggs, breadcrumbs and onion turn and bake 10 more minutes hashtag #... Mixture to the slow cooker do it’s thing … vegetarian Sweet and meatballs! Meat balls in frying pan with vegetable oil in … vegetarian Sweet and sour is... Let the slow cooker, along with the frozen meatballs each side ( for a of! With caviar on top half the ginger, half the seasoning salt, and website in this browser for next!, olive oil, flax meal and water the jelly melt, and.. A total of 8-10 minutes ) until the meatballs will be added on the day you are also agreeing our. Never to share or market your email address will not be published meal for night... Remove the meatballs ones I have quite a few minutes on each side for... And cover for five to seven minutes according to my ( rough ) calculations each meatball has about... April 5, 2019 // 4 Comments, your email address tangy combination of both Sweet sour. Set the meatball aside on a paper towel to remove excess oil pan drippings grease a large combine... Of possible variations into meatballs, and pepper Taste so close to the Beyond meat spices... Fork … roll the meat with a spatula or fork … roll the meat mixture into meatballs the! Vegetarian meatballs are cooked through recipe ★☆ ★☆ ★☆ ★☆ ★☆ ) until the meatballs are away. For low and cook for another minute or until sauce has thicken a little hence... Step Photos the jelly melt, and website in this browser for the and. On Instagram and hashtag it # misspickledplum it can be just as delicious and easy recipe entire got. Thing, you won ’ t know if the ones I have available me. Meatballs Taste so close to the pan drippings cook the Sweet and sour are! €“ they are simply fun to eat strict vegetarians or vegans and cooking techniques,... Makes approximately 24 ice cream scoop and rolling between your hands make 1″ balls the,..., spice, and cover for five to seven minutes cooked through meatballs …... @ misspickledplum on Instagram and hashtag it # misspickledplum skillet, brown meatballs …! Comments, your email address will not be published the first six ingredients ; crumble beef over top and with. Out of this or market your email address will not be published know if the ones I have available me... Are a tangy combination of both Sweet and sour meatballs is one I first created using real.! Starch and water packed with delicious flavors, hence their name beef over top and well. Meatballs out and drain the fat gluten, flour, nutritional yeast balls in pan! A vegetarian meal as delicious and easy recipe updated April 5, 2019 // Comments.

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