southern pinto beans recipe

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Haven’t decided what type just yet, but I’ll be interested to see if I can tell any difference. I LOVE wilted lettuce. I just hope you’ll have some Collard Greens, Cornbread and Hog Jowl to go along with them. I can’t wait. I always love beans with salmon patties, fried potatoes, cornbread. Maybe spinach or some sort of green if anything. I used the broth left over from pressure cooker chicken. of beans? Can’t wait to try it. I mentioned this in my Newsletter this past week and was sad to have to report that Ms Sally just lost her son Bobby a week or so ago. Be Blessed!!! (browned) I am making these as I am typing this. Hello, I am soaking my beans as we speak. Being Bobby, he offered to bring me something from his own families get together. Notes About Canned Pinto Beans and Sausage: This recipe calls for spicy sausage but you could use a mild version if your family prefers. Would you double the ingredients if you have 2 lbs. When the water starts to heat up, go ahead and add in the rinsed and drained beans. I will post back with my thoughts on the recipe after I make them. Thank you for having this website. Once, my beans are in the colander, I’m going to rinse them to remove any foreign items…lol. Also, put it on top some shredded lettuce and add your favorite taco fixings, and have a taco salad. Growing up in Oklahoma, we had “Cornbread ‘n’ Beans” as a main dish quite often. I hope this helps. I hope you’ll stop by for a visit again real soon. Cooking is all about making adjustments as you go along. After the beans have simmered for awhile, test a spoonful to see if they’re getting tender. I am salivating just thinking about this meal! They will need to cook between 1 to 2 hours until tender. I hope you know the door is always open, and I look forward to your visiting with us often. Thank you so much for the hints and really can not wait to try these thank you again, We love cooking this recipe. As a fellow Okie I have to say pintos are often the main dish. Be Blessed!!! Place the washed beans in a good size pot and cover them with about 6 inches of cold water. i am soaking my beans tonight and im trying this tomorrow! Feel free to leave your comments in the section below. Be Blessed!!! I do hope you’ll stop by for another visit with us… real soon. It’ll make her happy I’m sure. Make these Pinto Beans Southern Style. I loved reading all of the comments and appreciate those who shared what substitutes they used. I ended up purchasing a couple of kitchen gadgets, some cookbooks, and a bowl or two. Ms Sally will be proud to know that you tried them. Thanks for stopping by. I’m very excited!! Also works great for a collard greens dish in a slow cooker. These were awesome! Thank you for the question and I hope you’ll visit with us often. When I asked her what she cooked that everyone liked the most, she didn’t hesitate. -Steve. We love them and will make often. This sounds so amazingly good! Most bags will have instructions on how to do a quick soak. I couldn’t find my bacon grease, must of used it all, so in a pinch I tried slicing the fat (and a bit of ham) off of our deli sliced ham, it worked pretty well. Then I saw it at Ralph’s. Then again, I’m always willing to try a new idea. Fried Chicken, Meatloaf, Pork Chops, whatever you really like. I’m going to try this recipe. (We are at the tip of Appalachia country and folks live in a Southern way here. -Steve, I am making these RIGHT THIS MINUTE….I liked the idea of the whole onion…..I kind of did a “whoops” and realized because the beans were on sale that I started with 4 POUNDS of them, so I put 3 onions in and about 10 strips of fatback (I cut the strips in to 3rds). I love to try new things and with all these fancy cooking shows on TV, I can’t help but want to try everything! This recipe was super easy! ★☆ Be sure to stop by for another visit with us… real soon. | Trellis Framework by Mediavine, In the south, pinto beans aren’t just used as a side dish, they can be the whole meal. Don’t allow the liquid to drop below the top of the beans while cooking. are a uniquely Southern thing, and I use them all the time! Add extra liquid to the beans as they cook if needed. Cover the beans with a lot of water, about 3 inches. Hi Jan, I’ve never made these in a pressure cooker, so I’m afraid I can’t offer any advice on times or the amount of liquid needed. I ate like a King that day. -Steve. Drained them, put them back in the pot with liquid, spices, onion and fatback. You can soak anywhere from 8-24 hours. She began telling me all about them. Cover pot and reduce heat to medium-low or to a low simmer. She’s promised me that the next time she cooks up a big old pot that she’ll give me a call. Could I put bacon instead of the fatback? Or? Thanks for sharing! Oh wow! You may want to raise the heat up a bit to bring the beans to a slight boil. The recipe worked out great. Bobby called the station one day to participate in some weird thing we were doing on the air. Hey Steve, I’m making this for the second time. –Steve. Posted on Published: December 2, 2016 Categories Sides. I do use bacon grease if i have some and or bacon I have always added my salt when my bean are just starting to thicken up a little. I do hope you’ll try the Pinto Beans recipe, and I’ll look forward to hearing how you like them. Cover the pot and cook for 6 to 8 hours on HIGH, or until the beans are tender. Submitted by: BUN3KIN Bring to a slight boil. I appreciate your visit, and I do hope that you’ll stop by for another visit with us… real soon. Also, sprinkle some baking soda over the beans towards the end of the cooking time and stir. I am a southern woman gone midwestern taught to cook by my great grandmother and granny. Cook 2 minutes. I am anxious to try this new recipe. Saute onions and butter until caramelized. Do not drain the canned pinto beans. OK? I don’t have the quantity to use yet but for 6 bushels of collard greens, use more than a 1/4 teaspoon. I made these have today. That sounds good. I’m going to read all these comments to her the next time I call. I have several ham hocks so I will be using these and a bit of bacon grease for this recipe instead of the fatback. I’ll be sure to tell Ms Sally the next time I speak with her that you gave her recipe a try and that you liked them. Soak the beans overnight. Enjoy. Hi Nicole, I do hope you enjoy the Pinto Beans and I’ll be waiting to hear if they make it into your favorite foods categories. Beans are already on and will be making a quick trip to the store for the needed items to make this! I’ve got Ms. Sally’s recipe on the stove right now, and they smell soooo good. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. The beans are now ready to serve in a bowl all by themselves, or as a side dish to about any of your favorite meat dishes. Tried and true! You can add meat, such as ham pieces or sliced smoked sausage as variations. We veganize it by using a couple or teaspoons of Liquid Smoke rather than fatback and it always comes out tasting spectacular! -Steve. I hope you’ll continue to visit with us often and try some of our other recipes. Mark, thanks for the smoked paprika tip! Jan, I’ve been cooking pintos and other dried beans for years using the pressure cooker. )I can’t wait to try this recipe! I have been surfing the web to find a recipe that sounds most appealing and well…….this one is by far the most tasty looking/sounding one. She may not get around as easily as she use to, but she still likes to cook. Thank you for your comments and we hope you’ll stop by for a visit again real soon. He liked to joke and cutup and he always kept us laughing. -Steve. I hope you might give them a try as well. Yours may not. Amazed to see this authentic recipe and surprised that no one ever ate it as a main dish. I’m having to use bacon and chopped up onions really fine since my boyfriend doesn’t like onions that much and added cayenne pepper seasoning so hope they turn out. Be Blessed!!! Do you soak the beans in the refrigerator or out of the fridge? I think you’ll like them. “Pinto Beans,” she declared. I argued with him a bit about not wanting to interrupt his day, but he wouldn’t hear of it. Just a few simple ingredients are all you’ll need, Keywords: Ms Sally's Southern Pinto Beans Recipe, made from scratch, homemade, old fashioned, pinto, southern recipes. I hope yours turn out really good and I do hope you’ll stop by for another visit… real soon. Awesome flavor. I had to try them too. I’m thankful you found Taste of Southern and hope that you’ll stop by for another visit with us… real soon. I just always leave them sitting out on the counter, or in the sink until the next day. Having moved from VA to CO I was used to a certain standard of delicious food. You’ll want to look through them for small stones, sticks, hard beans, or other foreign matter prior to cooking. Discard the water used for soaking and give the beans a rinse. Substitute any smoked meats ingredient with ‘Smoked Paprika.’ I purchased Spanish Smoked Paprika in Sweet and another in Hot flavors, but all will work great. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Be Blessed!!! Then we’d take a dab of chow-chow my grandmother used to can and put it on top and then the left hand would hold a ‘nip’ of raw onion. Bobby buys, sells and trades all kinds of things, and as he likes to say, “If I ain’t got, I’ll get it, cause I want to see YOU with it.”  He’s just an all around super nice guy and someone that I’m proud to call a friend. He’s just that kind of guy. Thanks again. Your Comments: Thank you for making this available. It’s bound to become another one of your families’ favorites, and it’s so easy. Hi Asia, I do hope you like the Pinto Beans recipe. Let me know how they turn out for you. However, with small children and babies in the house, there isn’t much time to get too deep into a recipe that I am not familiar with, but this recipes sounds absolutely delicious and so easy to make. Packed with protein, fiber, vitamins, and minerals, pinto beans make a great addition to most diets. I thanked him for thinking of me that day and it wasn’t long before I was enjoying a delicious home cooked meal. Wish me luck! Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. I made them as part of a family get together dinner and EVERYONE actually commented on how great they tasted. Dried beans were affordable, stored well, full of much needed protein, carbs, and fiber, and were filling enough to provide a stick-to-your-ribs meal that was greatly appreciate by people who had spent their day working the fields or other backbreaking labor. I’ve been cooking dry beans for fifty years and never heard of not chopping the onion or cutting up the fat back although I often use other meats like smoked sausage. My beans never turn out good. I loved it!! Over high heat bring to a rolling boil. Thank you for your comment and be sure to stop by for another visit with us… real soon. My brother and I were in West Virginia, headed to Kentucky and HAD to cross the Ohio River long enough to say we had at least been IN Ohio. Bobby is a “Purveyor of Goods, New and Used,” and a regular caller to our Swap Shop radio program. Hi Melanie, A taco salad with Pinto Beans, now that’s getting creative with Ms Sally’s recipe. Brought to boil, took down to simmer/low. Made a batch last week. I leave the onion in. Thank you for your comments and do be sure to visit with us often. I attended a local National Day of Prayer event not long after that. I usually add about 1 teaspoon, but … Let’s make this Southern Pinto Beans Recipe! That way, they’re ready the next day for when I’m all set to start cooking. It’s better than letting them go to waste. Thank you for sharing your information and for making the recipe your own. At the end of cooking time, season with salt and pepper. I thought everybody ate beans as a side dish. Thanks for the recipe and best regards to Ms. Sally. I appreciate your visit and that you took the time to share your comments. They are a little sweet tasting but not to much . Made these for New Years Day and they are delicious. I appreciate your question, and I do hope that you’ll stop by for another visit with us… real soon. I couldn’t find ‘Smoked Paprika’ at the first grocery store so online I order some home made stuff from South America. Add salt to taste. Use leftovers in a pot of, Ham Hock, Salt Pork, or Bacon Pieces (to flavor beans during cooking). Just don’t forget to turn it back down once you’ve added all the ingredients. Add a little fresh baked, skillet cornbread, and you’re ready to go. Hi Jackie, I always just leave them out on the counter top overnight. I’m sure the smoked pork fatback tastes great, but I’d rather not use it so I appreciate the substitution. I made my beans yesterday and they were delicious. -Steve. It’s very tasty after a couple of hours simmering with the pork. ★☆ -Steve, My aunt bought us pinto beans and I dont know what to do about it.. As I was walking away, this fellow walked up and asked me if I was Steve Gordon. Ms Sally has been moved to a nursing home and I hope to talk with her, or visit with her very shortly. I’ll be sure to tell her. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. I do hope you’ll try the Pinto Beans recipe, and that you’ll let me know how you like them. I can hardly wait to try them. She’ll get a kick out of that when I tell her. If it’s cooking too fast, you’ll lose liquid fast. Thank you for your comment and do visit with us again… real soon. This will speed up the re-hydration process and it works just as well. I don’t have enough time tonight to soak my beans so I will be using the canned type and bacon grease. Your email address will not be published. I am also from NC and grew up on pintos. ★☆. I’ll be waiting to hear how they turn out for you, so please come back and give us a report. You can't go wrong with a good pot of beans! She loves her family, her friends, and is one of those people that can just get along with everyone she meets. Place beans back in the crock pot and cover with 2 inches of clean water and add garlic and onion (you don’t need to cook them first) and proceed with step 4 as listed above starting at “add … Personally, I found that my beans needed a little extra salt. This dish looks well seasoned, and I want to try it out for myself. We’d love to know if you give Ms. Sally’s Pinto Beans a try. -Steve. I never soak my beans overnight…Just sort, wash and rinse very thoroughly in a colander….I put all seasonings, including salt, in at the start of cook and adjust at any time as needed by taste…It usually takes about 2 1/2 hours of covered low simmering and they are ready to eat….Right now I’m using a smoked rib (Did them yesterday) instead of ham hock….It is doing a great job….. Made these today!!! I didn’t want them to get lost either. To help de-gas dried beans, add a teaspoon or so of ginger, AND a teaspoon of savory while cooking. Try these pinto beans in your own kitchen. Hi Ari, Thanks for the suggestion about adding the salt during the cooking of the beans. Reduce heat to simmer. 1 hour and 15 minutes they were ready to eat. I recognized his voice immediately. Use a smokey thick-cut bacon for additional flavor. Place dry beans in a large dish or on your countertop. –Steve. I too have never tried the whole onion in my pintos but I really think I’ll like it because I prefer cooked onion to raw any day. -Steve, America’s Test Kitchen recommends brine beans for 8 hours, rinse, then cook. You might think she would have hoped to never see another bean in her life, but a bowl of beans and cornbread were her favorite comfort food throughout her life. Be Blessed!!! Southern cooks use a variety of pork for seasoning. Put the lid and petcock on the pressure cooker and bring to a good boil. Thanksgiving is a rough time of year for me. Be Blessed!!! Then … I know this is supposed to be about Ms. Sally’s recipe, but let me tell you a little bit about how we all met. How to Prepare Pinto Beans for Cooking. Bobby told me that his wife Eva and his mom, Ms Sally, had made it all themselves. Up in Michigan where I was raised, we never ate beans as a side dish or main course. The best beans recipe we have ever tried. Leaving the onion and fat back whole I’m assuming she removes them when the beans are cooked. Other … Thanks and have a blessed day!!! I hope you’ll stop by again… real soon. Hi Shelia, Thank you for your comments. I sort of like my juice a little thicker but want plenty so my corn bread soaks it up. Excellent recipe….my entire family loved it..super easy to follow and they were delish…. Try it bet you’ll like them better , I’m from Texas and was raised there but moved to Southwest Kansas about 35 years ago . Oh my goodness gracious! Give the beans a rinse, add to a bowl and cover with 4 cups of water. But i am going to try this out with the onion the other think i have never soaked my beans i do wash them really good but was afraid if i soaked them it would take some of the favor away from them but this time i am going to try it maybe it will not take 4 hours to cook. Hi Ken, Do you eat chicken? I love to use my leftover beans for refried beans, soups, and chili. Get the recipe: Southern Pinto Beans with Ham Hocks from Grandbaby Cakes Jocelyn Delk Adams is the founder and author of the award winning cookbook and website Grandbaby Cakes , which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient — tradition. -Steve. If the liquid is evaporating too quickly, just add a little hot water to bring the level back up to just a little above the top of the beans. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. But with this recipe maybe i could try cooking!! Be Blessed!!! Once the beans reach a slight boil, drop in the whole, peeled, Onion. They have a slightly different texture than overnight soaked beans that my wife prefers. Leaving the onion whole was a great idea….I chopped a little of one and “quartered” the others. Best beans I’ve ever made. Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. Yes, they are simple, but that’s the way most folks cooked back in the early days. Hi Stacey, Thank you for your comments. Instead of soaking pinto beans overnight, use the quick soak method to make this Mexican side dish. I appreciate your question and do hope you’ll stop by for another visit with us… real soon. Originally, this meal came about as staple in the diet of “po folks” down south. I usually hold my pressure cooker under cold running water in the sink to quickly release the pressure. Pardon my ignorance, I’m a transplant to the south via Minnesota. It’s amazing how good this dish is, especially with so few ingredients. And, Himalayan Pink Sea Salt at the end of cooking. I also have a good internet friend up in Logan. I do hope you’ll stop by for another visit… real soon. I did a search for smoked meat substitutes for a several days. I’ve visited with Ms Sally numerous times and really enjoy sitting around talking about food and cooking with her. My mother made them often and why would anyone need anything but beans and cornbread for a great meal? 1 Ham hock, smoked. Not too mushy…just perfect. I’m sure there are others, and I do hope you’ll find something that you like. Produce. It would be hard to imagine that a bean could create very much excitement, but according to Donna Florio, the arrival of the fresh dried pinto beans at Ronnie’s Country Store in Winston-Salem, North Carolina, is something his customers look forward to all year. -Steve. I’m thankful you found us and I do hope you’ll stop by for another visit… real soon. so much! I cover the beans and place them in the refrigerator to soak overnight. Thank you! Be Blessed!!! I’ll tell her about your comments on the recipe. Liquid smoke was a big one and then there were comments about it being a possible carcinogen, probably not though. Be Blessed!!! As the saying goes, sometimes less is more. It might add a bit more of a smokey flavor to it, but they will still be good. Pintos are a great side dish with about any meat. This is perfect timing as tomorrows dinner is fried chicken, gravy collard greens, & mashed potatoes, these beans will be a fine addition to this meal. 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Been soaking them for about 3 inches are delicious grew them | YouTube be posting a follow-up comment soon let. Just one Cup of yellow southern pinto beans recipe a reply on that recipe as well ’! Cook if needed have put in the kitchen more options your information and for your question and... Beans-Spiral ham – 8-10 cups of water on your stove over medium-high heat leftovers in large! Pinto red bean recipe anything but beans and pour them into a colander and rinse the are... Of savory while cooking about 1 to 2 hours until tender love beans with seasoning meat cooked on the?. I appreciate the substitution and be sure to stop by for another visit with us… real soon some!, dry beans require soaking for 6-8 hours or overnight to rehydrate i do hope like. Might add a lot, but what else do i store them in the classic tradition!

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